LA QUINTA INN AND SUITES FORT MYERS AIRPORT
9521 MARKETPLACE RD
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered on top of coffee machine.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On buffet glass door countertop reach-in cooler cooked eggs (51F - Cold Holding); cream cheese (46F - Cold Holding) for 3 hours per operator. Discussed using time as a public health control with operator, operator moved all foods to refrigerator in back for rapid cooling. **Corrective Action Taken**
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary test kit, chlorine test kit provided. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
Food safety inspection conducted on 4/3/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 4/12/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Wrapped cookies produced in house for customer self service on front counter, no label.
- 08B-39-4:Basic - Raw fruits/vegetables not washed prior to preparation. Observed on buffet wrapped apples with stickers still on, not properly washed. Spoke with operator about removing stickers prior to washing.
- 16-32-5:Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Operator uses quaternary sanitizer, chlorine test strips provided.
Food safety inspection conducted on 4/12/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).