DirtyFLRestaurant Inspection Data

LA QUINTA INN AND SUITES

Based on 4 health inspections, LA QUINTA INN AND SUITES in FORT MYERS has earned a 2.9/5 food safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 4 reports on file

Summerlin Road
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 4 health inspection reports

All Inspection Reports

1/30/2026· 1mo ago

Visit ID: 10903264

Met Inspection Standards

1 high, 1 int, 2 basic

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Operator placed employee food on bottom shelf. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Restrooms.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored clean food equipment. Operator removed chemical. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at main handwash sinks in restrooms.

9/24/2024· 1y 5mo ago

Visit ID: 8722337

Met Inspection Standards

1 high, 2 basic

  • 14-69-4:Basic - Ice buildup in reach-in cooler at breakfast service area.
  • 08B-36-4:Basic - Observed packaged precooked scrambled egg that is exposed to splash. Operator moved scrambled eggs. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter 52F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**

11/21/2023· 2y 3mo ago

Visit ID: 8504598

Met Inspection Standards
  • N/A:No Violations Were Observed

9/20/2023· 2y 5mo ago

Visit ID: 8344577

Follow-up Inspection Required

8 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Warning
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed purse stored on shelving near food items. Warning
  • 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Bottled water in kitchen. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Coffee filters. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form before leaving inspection. Corrected On-Site Warning
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Corrected On-Site Warning