LA MICHOACANA NATURAL
With 3 documented inspections, LA MICHOACANA NATURAL in FORT MYERS has achieved a 2.7/5 food safety rating. Recent inspections indicate some food safety concerns.
3629 PALM BEACH BLVD
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection Date: 9/2/2025
Inspection #: Visit ID: 10889319
- 25-05-4:Basic - Bag of single-service cups stored on floor at front counter. Operator removed the bag to proper storage. Corrected On-Site
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On steam table at front counter; cheese sauce (109F - Hot Holding). Per operator cheese sauce placed in steamer for 2 hours. Operator started reheating chees sauce. **Corrective Action Taken**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at triple sink. Operator labeled spray bottle. Corrected On-Site
Inspection Date: 11/7/2024
Inspection #: Visit ID: 8769797
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 46-04-4:Exit door locked. For reporting purposes only. Rear exit to back alley. Repeat Violation
Inspection Date: 11/1/2023
Inspection #: Visit ID: 8370906
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing in prep area.
- 46-04-4:Exit door locked. For reporting purposes only. Observed rear door marked exit in prep kitchen was locked. Operator unlocked during inspection. Corrected On-Site
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee wash and sat hand washing sink with no soap by front counter. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104. Operator hung during inspection. Corrected On-Site Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by hand washing sink by front counter.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103. **Corrective Action Taken** Repeat Violation
- 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink by front counter.