LA HIDROCALIDA LLC
2808 FOWLER ST
Overall Food Safety Rating
★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 9/23/2024
High Priority
0
Intermediate
7
Basic
3
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used as a scoop in bulk sugar container. Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in wall near hood system and electrical outlets near trailer entrance. Warning
- 35B-07-4:Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation. Observed no screen covering open doorway, or service windows when open. Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed operator wash hands in 3 compartment sink. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as full of dishes. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 51-16-7:Intermediate - No plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is http://www.myfloridalicense.com/DBPR/hotels-restaurants/licensing/plan-review/. Observed former porch area of trailer as enclosed, with refrigerators and food stored in new space. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 9/23/2024 revealed 10 total violations (0 high priority, 7 intermediate, 3 basic).
Inspection on 5/31/2024
High Priority
1
Intermediate
8
Basic
1
Total
10
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Repeat Violation Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef over ready to eat beef in reach-in cooler across from 3 compartment sink. We placed the raw beef under the ready to eat beef. Corrected On-Site Warning
- 11-03-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of employee health policy and health requirements. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef and pinto beans in reach-in cooler not date marked. Repeat Violation Warning
Food safety inspection conducted on 5/31/2024 revealed 10 total violations (1 high priority, 8 intermediate, 1 basic).
Inspection on 2/28/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-02-28: Observe, cutting board is still heavily grooved **Time Extended**
- 36-17-5:Basic - - From initial inspection : Basic - Floor in disrepair with holes in diamond plate floor. Warning - From follow-up inspection 2024-02-28: Observed floors still in repair at time of inspection **Time Extended**
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees. Repeat 7-10-23 Repeat Violation Warning - From follow-up inspection 2024-02-28: No handwashing sign observed at time of inspection **Time Extended**
- 29-04-4:High Priority - - From initial inspection : High Priority - Nonfood-grade hose conveying potable water. Warning - From follow-up inspection 2024-02-28: Observe operator still has non-food grated for use at time of inspection. Operator stated he is not currently using hose since portable water tanks are currently full and he has ordered a new one. **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-28: Observe operator is still missing training for some employees **Time Extended**
Food safety inspection conducted on 2/28/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 2/27/2024
High Priority
6
Intermediate
9
Basic
13
Total
28
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cups used as scoops in steam table. Repeat 7-10-23 Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture on cold water at hand wash sink. Warning
- 36-17-5:Basic - Floor in disrepair with holes in diamond plate floor. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris under and around equipment. Warning
- 08B-38-4:Basic - Food stored on floor. Observed bags of onions, jugs of oil and cases of canned goods stored on floor. Warning
- 08B-42-4:Basic - Food stored outside. Observed bag of onions and jugs of oil stored outside on table and ground. Repeat 7-10-23 Warning
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service windows and back door of food truck keep open even when not serving food. Repeat7-10-23 Repeat Violation Warning
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Warning
- 51-18-6:Basic - No copy of latest inspection report available. Warning
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Repeat 7-10-23 Repeat Violation Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket of reach-in cooler soiled. Repeat 7-10-23 Repeat Violation Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed pork and chicken thawing in sink without running cold water. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee handling money and dirty dish then changed gloves without washing hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 3 flying insects in cooking area landing on bags of onions and make table cutting board. Repeat 3-27-23 Repeat Violation Admin Complaint
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed nonfood grade bag used to keep rice in pan at steam table. Warning
- 29-04-4:High Priority - Nonfood-grade hose conveying potable water. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed the following at Make Table: cooked shrimp (64F - Cold Holding); cheese (65F - Cold Holding); dice onions (64F - Cold Holding); salsa verda (63F - Cold Holding); tomato salad (54F - Cold Holding); sour cream (58F - Cold Holding). Observed operator voluntarily dispose of all items. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed the following at Make Table: cooked shrimp (64F - Cold Holding); cheese (65F - Cold Holding); dice onions (64F - Cold Holding); salsa verda (63F - Cold Holding); tomato salad (54F - Cold Holding); sour cream (58F - Cold Holding). Repeat 3-27-23 Observed operator voluntarily dispose of all items. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting board at make table soiled. Repeat 7-10-23. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pork and chicken thawing in hand wash sink. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to thaw food. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat 7-10-23 Repeat Violation Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has no signed Employee Health Agreement. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beans and salsa prepared onsite more then 24 hours prior as per employee statement not date marked. Repeat 7-10-23 Warning
Food safety inspection conducted on 2/27/2024 revealed 28 total violations (6 high priority, 9 intermediate, 13 basic).
Inspection on 7/10/2023
High Priority
1
Intermediate
3
Basic
6
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam bowl used as a scoop in bulk sugar on top of beverage reach in cooler.
- 08B-42-4:Basic - Food stored outside. Observed produce stored on cart outside truck. Observed White onions and lettuce on a cart by back door.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed service windows and back door propped open. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets in reach in freezer with buildup of food debris.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar in plastic container on top of beverage reach in cooler with no label.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Observed diced tomatoes in flip top reach in cooler held at time as a public health control. No time stamp. Operator unable to say how long item was in unit. Operator voluntarily discarded item. **Corrective Action Taken**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener blade with buildup of food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beans prepared yesterday no date mark.
Food safety inspection conducted on 7/10/2023 revealed 10 total violations (1 high priority, 3 intermediate, 6 basic).