DirtyFLRestaurant Inspection Data

LA CHAPINITA

LA CHAPINITA located in FORT MYERS has undergone 4 health department inspections, achieving a 4.0/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 1y 2mo ago · 4 reports on file

1918 Boy Scout Drive
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 4 health inspection reports

All Inspection Reports

1/8/2025· 1y 2mo ago

Visit ID: 8854566

Met Inspection Standards

3 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 36-32-5:Basic - Multiple ceiling tiles shows damage near by kitchen exit door.

8/8/2024· 1y 7mo ago

Visit ID: 8788814

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease.
  • 25-05-4:Basic - Single-service coffee filters improperly stored at front counter. Operator stored coffee filters properly. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Operator stored wiping cloth in sanitizing solution. Corrected On-Site

2/7/2024· 2y 1mo ago

Visit ID: 8592993

Met Inspection Standards

1 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed kitchen ceiling not smooth, nonabsorbent and easily cleanable.
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution, sanitizer bucket (Chlorine 200ppm+) not proper. Operator diluted sanitizing bucket (Chlorine 100ppm). Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory for undercooked egg. Provided operator DBPR form HR 5030-81. Operator posted on wall by front counter. Corrected On-Site

12/13/2023· 2y 3mo ago

Visit ID: 8555915

Met Inspection Standards

1 high, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, and warewashing areas.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors at back of kitchen.
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Two hose bibbs by triple sink no vacuum breaker. Under hood system one hose bibb no vacuum breaker.