KYOTO
4391 COLONIAL BLVD STE 102
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, observed torn gaskets on reach in cooler by back door. Warning - From follow-up inspection 2025-03-24: **Time Extended** - From follow-up inspection 2025-03-27: **Time Extended**
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/24/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - - From initial inspection : Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food served to customers in reach in cooler near back door. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair, observed torn gaskets on reach in cooler by back door. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on curtain separating sushi bar from seating area. Warning - From follow-up inspection 2025-03-24: Observed 1 live roach on floor by register. Admin Complaint
- 03F-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on sushi rice. Warning - From follow-up inspection 2025-03-24: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning - From follow-up inspection 2025-03-24: **Time Extended**
Food safety inspection conducted on 3/24/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 3/18/2025
High Priority
2
Intermediate
3
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in reach in freezer gasket. Operator cleaned and cleaned and sanitized area. Corrected On-Site Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored above food served to customers in reach in cooler near back door. Warning
- 14-11-5:Basic - Equipment in poor repair, observed torn gaskets on reach in cooler by back door. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on curtain separating sushi bar from seating area. Warning
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking on sushi rice. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times, because of items stored in hand wash sink. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator is unable to locate documents at time of inspection. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
Food safety inspection conducted on 3/18/2025 revealed 8 total violations (2 high priority, 3 intermediate, 3 basic).
Inspection on 11/15/2024
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door. Warning - From follow-up inspection 2024-11-15: **Time Extended**
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris. Observed floor as soiled in dry storage room. Warning - From follow-up inspection 2024-11-15: **Time Extended**
Food safety inspection conducted on 11/15/2024 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 11/13/2024
High Priority
3
Intermediate
1
Basic
4
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed tuna thawing in commercial reduced oxygen packaging. Instructed operator to open package before thawing. Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 6 dead roaches on floor of dry storage room, and 2 dead roaches on floor in hallway by back door. Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath back door. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed floor as soiled in dry storage room. Warning
- 14-15-4:High Priority - Nonfood-grade containers used for food storage - direct contact with food. Observed non food grade box in direct contact with chicken. Operator moved chicken to food grade container. **Corrective Action Taken** Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw ground beef stored over cut vegetables in reach in cooler. Operator moved items for proper storage. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on outside of case of tempura batter. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink. Operator removed items. Corrected On-Site Warning
Food safety inspection conducted on 11/13/2024 revealed 8 total violations (3 high priority, 1 intermediate, 4 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/11/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/11/2024
High Priority
0
Intermediate
3
Basic
7
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed container used a scoop in bulk rice bag. Operator discarded container. Corrected On-Site
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches on floor of dry storage under shelves. Operator cleaned and sanitized area. Corrected On-Site
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed gap under back door leading to outside.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed accumulation of grease above fryers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on handle of cart by fryers. Operator moved item from proper storage. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed knives at sushi station in standing water at 70F. Operator removed knives from water and replaced container. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open bottle of water stored above food served to customers in reach in cooler by fryers.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed utensils stored in hand wash sink at hibachi grill station. Operator removed utensils from hand wash sink. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator had employees sign forms during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/11/2024 revealed 10 total violations (0 high priority, 3 intermediate, 7 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed approximately 14 dead roaches on floor of dry storage area, 2 on floor and 12 on stick trap. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled gasket on reach in freezer in dry storage area. Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across from flat top grill. Warning
- 29-20-5:Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed hand wash sink in hibachi area as slow draining. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with cut onions. Operator removed bag. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed no signature on employee health agreements. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed all food training certificates as expired. Warning
Food safety inspection conducted on 9/21/2023 revealed 7 total violations (1 high priority, 2 intermediate, 4 basic).