KRAB HUT
5100 S CLEVELAND AVE STE 401
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
1
Intermediate
1
Basic
8
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine.
- 14-01-5:Basic - Bowl with no handle used to dispense rice. Operator removed the bowl. Corrected On-Site
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored on prep area. Operator removed the bag. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. In walk in freezer; crab boxes stored on floor.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
- 25-06-4:Basic - Single-service forks and spoons not stored inverted or protected from contamination at bar area. Operator stored inverted. Corrected On-Site
- 08B-12-5:Basic - Stored rice not covered. Operator covered rice. Corrected On-Site
- 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw chicken stored over broccoli. Operator removed raw chicken to bottom shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Soda gun at bar soiled with food debris.
Food safety inspection conducted on 3/14/2025 revealed 10 total violations (1 high priority, 1 intermediate, 8 basic).