KOUPE DWET TAKE OUT RESTAURANT INC
2610 Fowler Street
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 12/27/2023
High Priority
4
Intermediate
7
Basic
1
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of debris on wall by fryers.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
- 50-08-7:High Priority - Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit http://www.myfloridalicense.com/DBPR/hotels-restaurants/
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 3 live roaches in total, 2 live roaches in gasket of reach in cooler and 1 live roach under 3 compartment sink.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in roll top reach in cooler in kitchen ambient air (57F - Cold Holding); legume (59F - Cold Holding); raw fish (54F - Cold Holding); sliced tomatoes (59F - Cold Holding). Operator states that all items were prepared 2-3 hours ago and were moved to another reach in cooler unit with an ambient air temperature of 35F - cold holding. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification.
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
- 31B-03-4:Intermediate - No soap provided at handwash sink.
- 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 74F at hand wash sink in kitchen.
Food safety inspection conducted on 12/27/2023 revealed 12 total violations (4 high priority, 7 intermediate, 1 basic).