KOTO GRILL
9902 GULF COAST MAIN ST D150
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/10/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in sugar bulk bin container. Warning - From follow-up inspection 2024-05-10: Observed scoop handle in contact with sugar in bulk storage bin. **Time Extended**
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning - From follow-up inspection 2024-05-10: Observed ice buildup in walk in freezer. **Time Extended**
- 27-10-4:Basic - - From initial inspection : Basic - No hot running water at mop sink. Observed no hot water at at mop sink. Warning - From follow-up inspection 2024-05-10: No hot running water at mop sink. Observed no hot water at at mop sink. **Time Extended**
- 29-11-4:Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking out of vacuum breaker on the mop sink. Warning - From follow-up inspection 2024-05-10: Observed water leaking out of vacuum breaker on the mop sink. **Time Extended**
Food safety inspection conducted on 5/10/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
7
Intermediate
6
Basic
14
Total
27
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance on the interior bin of the ice machine. Warning
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed no handle bowl in sugar bulk bin container. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed c02 tanks not secured. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed unlidded cup on prep table at sushi station. Repeat Violation Warning
- 08B-38-4:Basic - Food stored on floor. Observed boxes of sugar stored on the floor under to go boxing table in front of the kitchen. Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed spoon for rice stored in room temperature water of 74F Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed no hot water at at mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed build up of food debris on walk in cooler shelves. Warning
- 36-64-5:Basic - Objectionable odors in bathroom or other areas of the establishment. Observed strong unpleasant smell ear rear door of kitchen exiting to the alley. Warning
- 08B-12-5:Basic - Stored food not covered. Observed uncovered fish in walk in freezer. Observed cooked crab legs in standing frozen water in walk in cooler. Warning
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed rust on walk in cooler shelves. Warning
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Observed water leaking out of vacuum breaker on the mop sink. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth not stored in sanitizing solution at sushi station. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed rubbing alcohol stored on top of plate ware shelf above prep cooler. Warning
- 41-15-5:High Priority - Dish solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed 200 ppm chlorine off the surface of a plate . Warning
- 12A-18-4:High Priority - Employee dried hands on clothes/apron/soiled towel after washing. Observed employee dry hands on pants. Warning
- 12A-20-4:High Priority - Employee washed hands with no soap. Observed employee was hands with no soap in 3 compartment sink. Warning
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed frozen un covered crab claws in standing frozen drain water leaking from condensers in walk in freezer. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed tofu 53F not date marking or time stamp per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw salmon 47F, cream cheese 47F,imitation crab 48F, white Tuna 47F, tofu 53F in unit less than 4 hours per operator. Stop sale issued on the tofu, salmon, cream cheese, tuna and imitation moved to walk in freezer to bring down to proper temperature. **Corrective Action Taken** Warning
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in 3 compartment sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed handwash sink next to bathroom blocked by boxes of fry oil. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed spoon resting in hand wash sink at the sushi station. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Observed no probe thermometer at time of inspection. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed food not date marked anywhere in reach in coolers or walk in cooler per operator. Repeat Violation Warning
- 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Warning
Food safety inspection conducted on 5/8/2024 revealed 27 total violations (7 high priority, 6 intermediate, 14 basic).
Inspection on 10/27/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still under reduced oxygen packaging during thawing process in walk in cooler Warning - From follow-up inspection 2023-09-01: Tuna thawed in walk in cooler still under reduced oxygen packaging **Time Extended** - From follow-up inspection 2023-10-27: Tune under reduced oxygen packaging thawing in walk in cooler **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oyster sauce opened but not marked with date opened. Per operator can was opened "a couple of days ago". Warning - From follow-up inspection 2023-09-01: Reduced fat milk opened more than 24 hours not date marked. **Time Extended** - From follow-up inspection 2023-10-27: Jar of Kimchi not date marked when opened **Time Extended**
Food safety inspection conducted on 10/27/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 9/1/2023
High Priority
0
Intermediate
3
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Cup without handle used in flour and sugar containers are scoops. Operator removed. . Repeat from 04-07-2023 Corrected On-Site Repeat Violation Warning - From follow-up inspection 2023-09-01: Cups without handles used as scoops in food containers inside walk in cooler **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still under reduced oxygen packaging during thawing process in walk in cooler Warning - From follow-up inspection 2023-09-01: Tuna thawed in walk in cooler still under reduced oxygen packaging **Time Extended**
- 02C-03-5:Intermediate - - From initial inspection : Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oyster sauce opened but not marked with date opened. Per operator can was opened "a couple of days ago". Warning - From follow-up inspection 2023-09-01: Reduced fat milk opened more than 24 hours not date marked. **Time Extended**
- 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-01: Time extended to 60 days from date of original inspection **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Employee Health Reporting Agreement . Repeat from 04-07-2023 **Corrective Action Taken** Repeat Violation Warning - From follow-up inspection 2023-09-01: Time extended to 60 days from date of original inspection **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 5 total violations (0 high priority, 3 intermediate, 2 basic).
Inspection on 8/25/2023
High Priority
1
Intermediate
4
Basic
4
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Cup without handle used in flour and sugar containers are scoops. Operator removed. . Repeat from 04-07-2023 Corrected On-Site Repeat Violation Warning
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Tuna still under reduced oxygen packaging during thawing process in walk in cooler Warning
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Half eaten banana on shelf above make table in cooks line. Operator discarded. Corrected On-Site Warning
- 35B-08-4:Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. Above prep table on cooks line and above three compartment sink. Operator removed. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 00ppm). Operator set up triple sink Triple Sink (Chlorine 100ppm)l **Corrective Action Taken** Warning
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Oyster sauce opened but not marked with date opened. Per operator can was opened "a couple of days ago". Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Hand sink by dry storage area blocked with boxes and wiping cloths. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator with DBPR Form HR 5030-103. Employee Health Reporting Agreement . Repeat from 04-07-2023 **Corrective Action Taken** Repeat Violation Warning
Food safety inspection conducted on 8/25/2023 revealed 9 total violations (1 high priority, 4 intermediate, 4 basic).