DirtyFLRestaurant Inspection Data

KINGS TACOS AND BURRITOS 2

With 8 documented inspections, KINGS TACOS AND BURRITOS 2 in FORT MYERS has achieved a 3.1/5 food safety rating. Recent inspections show improving food safety practices.

2847 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 8/28/2025

Inspection #: Visit ID: 13505939

  • 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted. 12/1/24 - From follow-up inspection 2025-08-28: **Time Extended**
  • 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit. - From follow-up inspection 2025-08-28: **Time Extended**
  • 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have any food handling certification. - From follow-up inspection 2025-08-28: **Time Extended**
  • 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef in rear glass door cooler no date markings, prepared on site and stored for more than 24 hours. - From follow-up inspection 2025-08-28: **Time Extended**
  • 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator food handling expired as of 5/26/25. - From follow-up inspection 2025-08-28: **Time Extended**

Inspection Date: 8/27/2025

Inspection #: Visit ID: 10901760

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed bowl used as scoop in salt.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed expired license posted. 12/1/24
  • 35A-03-4:Basic - Dead roaches on premises. Observed 10 dead roaches in dry storage area. Warning
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open drink container on prep table next to food items.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator/chef with no hair restraint.
  • 08B-38-4:Basic - Food stored on floor. Observed case of plastic bottled water in direct contact with kitchen floor.
  • 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together. Observed sanitizer bucket with soap and sanitizer. Operator discarded and remixed sanitizer solution to 50ppm. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket on floor near front counter.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed salt and sugar not labeled. Operator corrected on site. Corrected On-Site
  • 46-04-4:Exit door locked. For reporting purposes only. Observed rear exit door locked.
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer solution exceeding 200ppm next to single use utensils. The operator discarded and remixed to 50ppm and stored properly. Corrected On-Site
  • 14-16-4:Intermediate - Multiuse food-contact surface not smooth, free of breaks/cracks/chips/pits/crevices. Observed citrus squeezer coating peeling severely.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test kit.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at rear handwashing station.
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee did not have any food handling certification.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken and cooked beef in rear glass door cooler no date markings, prepared on site and stored for more than 24 hours.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed operator food handling expired as of 5/26/25.

Inspection Date: 3/14/2025

Inspection #: Visit ID: 10713000

  • 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed non employee chewing gum while preparing tacos. Warning
  • 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food stored in ice used for drinks. Observed soda bottle stored in drink ice in ice machine. Warning
  • 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed soda bottle stored in drink ice in ice machine. Warning
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with rice in steam table. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink in woman's bathroom. Warning

Inspection Date: 1/17/2025

Inspection #: Visit ID: 10712793

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8636935

  • N/A:No Violations Were Observed

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8729333

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored above cups of salsa in front reach in cooler. Operator moved items for proper storage. Corrected On-Site Warning
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81F at front hand wash sink. Warning

Inspection Date: 3/20/2024

Inspection #: Visit ID: 8466926

  • 08B-41-4:Basic - Food being prepared on a grill outside that has no cover. Observed meat for Al pastor outside on unprotected cooker outside. There is no overhead protection for the cooker, no hand wash sink located outside. Admin Complaint
  • 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bags in direct contact with food in freezer. Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with printed form. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with print outs for employees. Warning
  • 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank in back storage area.

Inspection Date: 8/8/2023

Inspection #: Visit ID: 8323589

  • N/A:No Violations Were Observed