KINGS TACOS AND BURRITOS 2
2847 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 3/14/2025
High Priority
3
Intermediate
3
Basic
1
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 12B-09-5:Basic - Employee chewing gum while preparing food or while in a food prep/food storage/warewashing area. Observed non employee chewing gum while preparing tacos. **Warning**
- 01B-12-4:High Priority - Food contaminated by employees/consumers and operator continued to serve food. See stop sale. Food stored in ice used for drinks. Observed soda bottle stored in drink ice in ice machine. **Warning**
- 08B-56-4:High Priority - Food stored in ice used for drinks. See stop sale. Observed soda bottle stored in drink ice in ice machine. **Warning**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed non food grade bag in direct contact with rice in steam table. **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in woman's bathroom. **Warning**
Food safety inspection conducted on 3/14/2025 revealed 7 total violations (3 high priority, 3 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw beef stored above cups of salsa in front reach in cooler. Operator moved items for proper storage. **Corrected On-Site** **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 81F at front hand wash sink. **Warning**
Food safety inspection conducted on 11/5/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).