DirtyFLRestaurant Inspection Data

KABAB SPOT

KABAB SPOT located in FORT MYERS has undergone 5 health department inspections, achieving a 3.1/5 overall safety rating. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 5 reports on file

4805 S CLEVELAND AVE B

Overall Food Safety Rating

★★★☆☆ (3.1/5)
Based on 5 health inspection reports

All Inspection Reports

1/12/2026· 1mo ago

Visit ID: 13513524

Met Inspection Standards

4 basic

  • 36-37-5:Basic - Ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Tahini buckets on floor near prep area.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry near bathroom.
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Salt container not labeled at dry storage. Operator labeled salt container. Corrected On-Site

9/5/2025· 6mo ago

Visit ID: 10931533

Met Inspection Standards

2 high, 2 int, 2 basic

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation and warewashing areas.
  • 08B-38-4:Basic - Food stored on floor. Water bottle case stored on floor by kitchen entrance.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef container stored over lettuce container. Operator removed raw ground beef container to proper storage. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler; raw ground beef (49F - Cold Holding); cooked rice (50F - Cold Holding). Per operator all items stored in reach-in cooler for two hours. Operator moved all items to different cooler. **Corrective Action Taken**
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store dirty utensils. Operator removed dirt utensils. Corrected On-Site
  • 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

5/6/2025· 10mo ago

Visit ID: 10830844

Met Inspection Standards

5 basic

  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable.
  • 08B-38-4:Basic - Food stored on floor. Tahini bucket on floor at prep area.
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle.
  • 36-37-5:Basic - Multiple ceiling tiles not smooth, nonabsorbent and easily cleanable in food preparation, kitchen area.
  • 33-16-4:Basic - Open dumpster lid.

3/7/2025· 1y ago

Visit ID: 10743032

Met Inspection Standards

1 high, 2 int, 5 basic

  • 33-12-4:Basic - Dumpster rusted out on bottom with holes.
  • 08B-38-4:Basic - Food stored on floor. Tahini buckets stored on floor.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees at server station. Provided operator handwashing sign. Corrected On-Site
  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw ground beef stored over shredded lettuce container. Operator removed lettuce containers to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with blender. Operator removed blender. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**

12/13/2024· 1y 2mo ago

Visit ID: 10732499

Met Inspection Standards

1 basic

  • 08B-38-4:Basic - Food stored on floor. Tahini buckets stored on floor at kitchen.