JUN KOREAN AND SUSHI
5100 S CLEVELAND AVE STE 310
Overall Food Safety Rating
★★☆☆☆ (2.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 1/8/2025
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl with no handle used to dispense flour at dry storage. Operator removed the bowl. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach-in cooler; raw eggs stored over ready eat onion. Operator removed raw egg to bottom shelf. **Corrected On-Site**
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
0
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling tile shows damage near by kitchen exit door.
- 33-12-4:Basic - Dumpster rusted out with holes on bottom.
- 10-07-4:Basic - In-use utensil for rice stored in standing water less than 135 degrees Fahrenheit. Operator changed water- (171F- hot holding) **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with frozen raw steak in reach in freezer near by dinning room exit door. Operator removed the steaks from noon food-grade bags. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In Reach in cooler near by kitchen entrance; Raw shell egg stored over onion. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On Reach in cooler at cook line; Raw shell egg no pasteurized (60F-cold holding) Per operator placed on the reach in cooler for two hours before inspection. Operator removed eggs in Reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/28/2024 revealed 7 total violations (3 high priority, 0 intermediate, 4 basic).