JONESEZ
Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/3/2025
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Corrected On-Site Repeat Violation
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open can of soda in reach in cooler in prep area. Operator removed. Corrected On-Site
- 29-37-4:High Priority - Spray hose at dish sink lower than flood rim of sink. Operator hung spray hose above fill line during inspection. Corrected On-Site
Food safety inspection conducted on 4/3/2025 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 9/5/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee serving food into a to go container wearing a bracelet.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with DBPR Form 5030-105 via email.
- 33-16-4:Basic - Open dumpster lid. Operator closed lid during inspection. Corrected On-Site
Food safety inspection conducted on 9/5/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 3/15/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-60-5:Basic - Screen in door torn/in poor repair. Observed screen window in back of kitchen with a tear across from mop sink.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee using mop bucket then put on gloves and use clean utensils without washing hands. Discussed proper hand washing practices with Operator. Employee washed hands during inspection prior to putting on gloves. Corrected On-Site
Food safety inspection conducted on 3/15/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 8/25/2023
High Priority
2
Intermediate
1
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf in kitchen area.
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid above hand washing sink in back area across from white reach in freezer. Operator removed can. Corrected On-Site
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed sanitizer bucket at 200 ppm chlorine. Operator added water and now at 50 ppm. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed LP tank stored next to reach in coolers. Operator removed from building. Corrected On-Site
Food safety inspection conducted on 8/25/2023 revealed 5 total violations (2 high priority, 1 intermediate, 1 basic).