DirtyFLRestaurant Inspection Data

JIMMY JOHN'S

With 4 inspections documented, JIMMY JOHN'S maintains a 4.2/5 food safety rating in FORT MYERS. Food safety practices have remained consistent.

89 Hook Square
Florida, 33166
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 7/18/2025

Inspection #: Visit ID: 10920106

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Operator separated containers. Corrected On-Site
  • 51-18-6:Basic - No copy of latest inspection report available.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at front service entrance. Operator placed paper towels at hand wash sink. Corrected On-Site

Inspection Date: 7/22/2024

Inspection #: Visit ID: 8731564

  • 22-20-5:Basic - Accumulation of gray-like substance in the interior ice chute of self-serve ice machine.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed cloth stored inside front service hand wash sink at kitchen entrance. Operator removed cloths. Corrected On-Site

Inspection Date: 9/15/2023

Inspection #: Visit ID: 8446474

  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2023-09-15: Observed required employee training expired for all employees. Admin Complaint

Inspection Date: 7/17/2023

Inspection #: Visit ID: 8352887

  • 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Walk in cooler. Operator placed employee food on bottom shelf. Corrected On-Site Warning
  • 53A-07-6:Intermediate - No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning