DirtyFLRestaurant Inspection Data

JET'S PIZZA

17940 North Tamiami Trail
Florida, 33903
Lee County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 8/16/2024

Inspection #: Visit ID: 8738606

  • 13-07-4:Basic - Employee wearing watch other than a plain ring on their arms while preparing food at pizza prep station. Employee removed the watch. Corrected On-Site
  • 10-08-5:Basic - Scoop handle in contact with flour at prep area. Operator removed the scoop. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sanitizing solution bucket stored next to single use napkins at front counter. Operator removed the bucket to proper storage. Corrected On-Site

Inspection Date: 3/11/2024

Inspection #: Visit ID: 8587404

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Single service big salad containers stored not inverted. Operator stored inverted. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth stored on prep area near cashier. Operator removed in sanitizing solution. Corrected On-Site

Inspection Date: 1/10/2024

Inspection #: Visit ID: 8586871

  • 25-05-4:Basic - - From initial inspection : Basic - Single-service articles improperly stored. Pizza mats for single service not stored inverted, far end pizza line. Single service pizza to go boxes stored on floor by office. Warning - From follow-up inspection 2024-01-10: **Time Extended**
  • 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-01-10: **Time Extended**

Inspection Date: 1/9/2024

Inspection #: Visit ID: 8585084

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under mat at triple sink and surrounding floor soiled with accumulation of food and debris. Warning
  • 08B-38-4:Basic - Food stored on floor. At entrance to back kitchen, bags flour, sugar salt stored on floor. Warning
  • 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed pizza paddles on soiled top of pizza oven. Warning
  • 25-05-4:Basic - Single-service articles improperly stored. Pizza mats for single service not stored inverted, far end pizza line. Single service pizza to go boxes stored on floor by office. Warning
  • 12A-10-4:High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee touch face, don glove to engage in food preparation in back kitchen. Spoke with employee about proper hand washing techniques, operator washed hands properly before beginning food preparation and touching of sanitized equipment. Corrected On-Site Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 30 under and around triple sink in back kitchen. 15 on pizza box storage racks next to walk in cooler. 6 under computer area in middle of kitchen. Warning
  • 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Cooked pizza slices next to pizza oven no time mark, per operator stored for one hour. Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning

Inspection Date: 10/30/2023

Inspection #: Visit ID: 8359855

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing at end of three compartment sink.
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed sweatshirt and eyeglasses stored on shelving above clean food equipment. Operator removed employee belongings. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed bottled soda exposed to splash from hand wash sink at front service hand wash sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with accumulation of gray-like substance around door frames and reach in cooler gaskets of pizza prep reach in cooler.
  • 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverages stored on shelving above food served to public. Educated operator on proper storage of employee beverages. Operator placed beverages on bottom shelf. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour bin.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
  • 16-37-1:Intermediate - No quaternary ammonium chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.