DirtyFLRestaurant Inspection Data

JERSEY MIKES SUBS

JERSEY MIKES SUBS in FORT MYERS has 8 health inspections on record with an overall food safety rating of 2.9/5. Recent inspections indicate some food safety concerns.

South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County

Overall Food Safety Rating

★★½☆☆ (2.9/5)
Based on 8 health inspection reports

All Inspection Reports

Inspection Date: 11/13/2025

Inspection #: Visit ID: 13479367

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at storage area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed the cell phone. Employee bag stored over oregano container at dry storage. Operator removed the employee bag. Corrected On-Site
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at front counter.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination food prep area. Operator stored inverted.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Handwashing sink used to store cleaning items. Operator removed all cleaning items. Corrected On-Site
  • 03F-10-5:Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Operator has time marked on raw eggs on cook line with no written procedures. Provided operator Time as Public Health Control. **Corrective Action Taken**

Inspection Date: 8/5/2025

Inspection #: Visit ID: 13478882

  • 13-04-4:Basic - - From initial inspection : Basic - Employee with no beard guard/restraint while engaging in food preparation at front line. Warning - From follow-up inspection 2025-08-05: All employees properly engaging in food preparation. **Time Extended**

Inspection Date: 7/31/2025

Inspection #: Visit ID: 10889509

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured at front storage area. Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation at front line. Warning
  • 08B-38-4:Basic - Food stored on floor. Onion bag stored on floor in walk-in cooler. Operator removed onion bag. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at front counter; cheese (48F - Cold Holding); ham (46F - Cold Holding); turkey ham (47F - Cold Holding); cooked beef (46F - Cold Holding). Per operator reach-in cooler left open for preparation. Operator removed all items to walk-in cooler. **Corrective Action Taken** Warning

Inspection Date: 3/13/2025

Inspection #: Visit ID: 10796904

  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over soda bottles. Operator removed raw shell eggs to bottom shelf Corrected On-Site

Inspection Date: 2/21/2025

Inspection #: Visit ID: 10713048

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag stored above spices and herbs at dry storage. Operator removed all personal items. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted. Corrected On-Site
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; Raw chicken container stored over unwashed tomatoes. Operator removed raw chicken to bottom shelf. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter; handwashing sink used to store personal bag. Operator removed the bag. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at chemical storage. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 11/5/2024

Inspection #: Visit ID: 8737094

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pastrami left in prep sink for thawing. Operator placed pastrami in cold running water. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored over spices. Operator removed first aid kit to proper storage. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. Corrected On-Site

Inspection Date: 2/20/2024

Inspection #: Visit ID: 8579914

  • 36-03-4:Basic - - From initial inspection : Basic - Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall. Warning - From follow-up inspection 2024-02-20: **Time Extended**
  • 53B-01-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-02-20: Operator had all training materials in establishment, but not have been completed. Admin Complaint

Inspection Date: 12/21/2023

Inspection #: Visit ID: 8358159

  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. The cove molding under the triple sink is not attached to the wall. Warning
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. There is a container filled with bags of potato chips stored under the soap dispenser at the hand washing sink at the front counter. Warning
  • 08B-38-4:Basic - Food stored on floor mats. There us a case of tortillas chips stored on top of rolled up floor mats next to the reach in freezer in the prep kitchen. The case was moved to proper storage. Corrected On-Site Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On a counter top in the prep area there is a pan on top of an ice pack, cut tomatoes (50F - Cold Holding); cut lettuce (50F - Cold Holding). Operator moved the lettuce and tomatoes to the drawer cooler. **Corrective Action Taken** Warning
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. There are no paper towels at the hand washing sink next to the triple sink. Operator supplied paper towels. Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees have not read and signed the employee health reporting agreement. Repeat Violation Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. There is an unlabeled chemical spray bottle in the chemical storage area. Repeat Violation Warning