JERSEY MIKES SUBS
South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw shell eggs stored over soda bottles. Operator removed raw shell eggs to bottom shelf **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/21/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone and bag stored above spices and herbs at dry storage. Operator removed all personal items. **Corrected On-Site**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with grease.
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored food containers inverted. **Corrected On-Site**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. In walk-in cooler; Raw chicken container stored over unwashed tomatoes. Operator removed raw chicken to bottom shelf. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. At front counter; handwashing sink used to store personal bag. Operator removed the bag. **Corrected On-Site**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at chemical storage. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 2/21/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator chocking sign. **Corrective Action Taken**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Frozen pastrami left in prep sink for thawing. Operator placed pastrami in cold running water. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. First aid kit stored over spices. Operator removed first aid kit to proper storage. **Corrected On-Site**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle. **Corrected On-Site**
Food safety inspection conducted on 11/5/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).