DirtyFLRestaurant Inspection Data

JERSEY MIKE'S SUBS

Blue Lagoon Drive
Hialeah, Florida, 33126
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 2/24/2025

Inspection #: Visit ID: 8784297

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine/bin - self service sofa machine in front of restaurant. Repeat Violation
  • 36-24-5:Basic - Hole in or other damage to wall by mop sink, under front counter handwash sink.
  • 02D-03-4:Basic - Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Brownies and cookies packed onsite for customer self service at front counter lacking proper label.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Top of large reach-in freezer in back, drip trays in glass door reach-in cooler by slicer for deli.
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Quaternary 75ppm) in back part of kitchen. Operator drained and manually mixed new sanitizer step, 200ppm quaternary. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A  Discussed employee heath with operator, operator began filling out form at time of inspection.A  **Corrective Action Taken**

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8653681

  • N/A:No Violations Were Observed

Inspection Date: 5/3/2024

Inspection #: Visit ID: 8661502

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the chute of the ice machine soda fountain.
  • 36-03-4:Basic - Cove molding at floor/wall juncture broken/missing. Coming off of wall in kitchen, leaving gaps.
  • 33-11-4:Basic - Missing drain plug at dumpster. Dumpster is shared with plaza.
  • 33-16-4:Basic - Open dumpster lid. Dumpster is shared with plaza.
  • 29-49-6:Basic - Standing water in bottom of glass door deli reach-in-cooler.
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing two vacuum breakers.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with bread racks in back half of kitchen. Removed bread rack for access. Discussed need for sink access for proper handwashing.. Corrected On-Site Repeat Violation
  • 31B-03-4:Intermediate - No soap provided at handwash sink in men's restroom.
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled by back door.

Inspection Date: 4/15/2024

Inspection #: Visit ID: 8382749

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee personal belongings on a food prep table near the mop sink. The operator properly stored the personal belongings. Corrected On-Site
  • 08B-36-4:Basic - Food stored in a location that is exposed to splash/dust. Observed packaged cookies stored underneath the soap dispenser at the end of the make line exposed to drip. The operator properly stored the cookies. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed plastic bottled water stored on the floor in the walk in cooler.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed the area behind the nozzles at the soda machine soiled.
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed the quaternary sanitizer in the three compartment sink at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed the quaternary solution for the sanitizer buckets at 500ppm. The operator diluted the solution to 200ppm. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed the handwashing sink in the prep area blocked by a bread rack. The operator moved the bread rack allowing access to the hand sink. Corrected On-Site
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning