JASON'S DELI
13550 Reflection Lakes Parkway
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 6 health inspection reports
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All Inspection Reports
Inspection on 1/14/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 33-24-4:Basic - Garbage enclosure area in disrepair. Dumpster rusted and broken from bottom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar container not labeled near by self serving soda machine. Operator labeled the container. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb splitter added to hose bibb at mop sink.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled dishmachine area. Operator voluntarily discarded spray bottle. Corrected On-Site
Food safety inspection conducted on 1/14/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/13/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 10-08-5:Basic - Scoop handle in contact with sugar at dry storage. Operator removed the scoop. Corrected On-Site
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Sugar removed from original container not labeled at dry storage. Operator labeled the sugar container. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Sternos stored over ice tea bottles. Operator removed sternos to proper storage. Corrected On-Site
Food safety inspection conducted on 8/13/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 5/8/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing bracelet while preparing food at prep area near by ice machine. Discussed with operator procedure of food prep. Employee removed bracelet. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Some of nozzles surrounding soiled with mold-like substance at self-serving soda machine.
- 10-08-5:Basic - Scoop handle in contact with cooked quinoa at walk-in cooler. Operator removed scoop and voluntarily discarded quinoa. Corrected On-Site
- 25-05-4:Basic - Single-service articles improperly stored. Single service coffee filters stored behind coffee machine at self serving drink area by the buffet. Operator removed and voluntarily discarded coffee filters. Corrected On-Site
- 31B-05-4:Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels at food prep area next to snack storage. Operator fixed paper towel dispenser at time of inspection. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 3/8/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and no longer cleanable. Warning - From follow-up inspection 2024-03-08: Cutting board at prep area has cut marks and is no longer cleanable**Time Extended** **Time Extended**
Food safety inspection conducted on 3/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/8/2024
High Priority
2
Intermediate
2
Basic
7
Total
11
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine next to office has mold-like substance in the interior. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Cutting board at prep area has cut marks and no longer cleanable. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Two managers with no hair restraint while engaging in food preparation. Repeat Violation Warning
- 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses. Ice scoop stored touching soiled wall. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Single service bowls stored on floor by prep area. Warning
- 08B-12-5:Basic - Stored food not covered. Cooked potatoes container in walk-in cooler not covered. Warning
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Wet wiping cloth on prep table. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 12 live small flying insects at dry storage, and 18 live small flying insects under dishmachine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Top of reach-in cooler next to second cashier from entrance; shredded mozzarella (49F - Cold Holding); sliced cheddar (49F - Cold Holding). Per operator prepared less than 4 hours, removed inside of reach-in cooler; shredded mozzarella (42F - Cold Holding); sliced cheddar (43F - Cold Holding) **Corrective Action Taken** Repeat Violation Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Handwashing sink next to snack station no handwash sign provided. Operator placed sign. Corrected On-Site Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Under dishwasher area spray bottle containing toxic substance not labeled. Warning
Food safety inspection conducted on 3/8/2024 revealed 11 total violations (2 high priority, 2 intermediate, 7 basic).
Inspection on 10/6/2023
High Priority
1
Intermediate
2
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One employee preparing food on cooks line without a hair restraint. Operator provided employee with a hat. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Underside of storage shelves above food prep table have food debris.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Four cans of sliced olives with severely dented rims and seams in back storage area.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance inside ice chute of self serve soda dispenser
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided the operator with Employee Health Reporting Agreement DBPR Form HR 5030-103 and they were completed during inspection. Corrected On-Site
Food safety inspection conducted on 10/6/2023 revealed 5 total violations (1 high priority, 2 intermediate, 2 basic).