DirtyFLRestaurant Inspection Data

J - ONE CONCESSIONS

J - ONE CONCESSIONS located in FORT MYERS has undergone 8 health department inspections, achieving a 3.8/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 1 months ago · 8 reports on file

4135 DR MARTIN L KING JR BLVD

Overall Food Safety Rating

★★★½☆ (3.8/5)
Based on 8 health inspection reports

All Inspection Reports

1/16/2026· 1mo ago

Visit ID: 13494426

Follow-up Inspection Required

1 high, 1 int, 2 basic

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over single service cup lids. Operator removed the bag. Corrected On-Site Warning
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. Corrected On-Site Warning
  • 50-17-3:High Priority - Open, operating and serving to public with an expired Division of Hotels and Restaurants license; 12/01/25. Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Juan Sanchez; expired on 03/05/2025 No other CFM for the establishment. Warning

8/15/2025· 6mo ago

Visit ID: 10887535

Met Inspection Standards

2 basic

  • 08B-38-4:Basic - Food stored on floor. Water case stored on floor at dry storage.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

7/25/2025· 7mo ago

Visit ID: 10849855

Met Inspection Standards
  • N/A:No Violations Were Observed

5/30/2025· 9mo ago

Visit ID: 10808937

Follow-up Inspection Required

1 int

  • 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2025-05-30: Operator showed paid receipt for Food Manager Training class through Serve it up Safe and an email confirmation showing test date scheduled for June 16, 2025. Operator states other class for this area was fully booked and he signed up for next available. **Time Extended**

3/28/2025· 11mo ago

Visit ID: 10717020

Follow-up Inspection Required

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Operator secured tanks during inspection. Corrected On-Site Warning
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Warning

11/8/2024· 1y 4mo ago

Visit ID: 8747696

Met Inspection Standards

1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

4/5/2024· 1y 11mo ago

Visit ID: 8563803

Met Inspection Standards

1 high, 1 int, 1 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in interior of ice bin. Repeat Violation
  • 41-15-5:High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wiping cloth sanitizer at 200ppm chlorine at front counter. Operator added water and now reads 100ppm. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.

12/1/2023· 2y 3mo ago

Visit ID: 8364149

Met Inspection Standards

4 int, 3 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed to go platters not inverted on build table. Operator inverted during inspection. Corrected On-Site
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice and flour unlabeled in plastic containers.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104. Corrected On-Site Repeat Violation
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed metal pans in hand washing sink on cook's line. Operator removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink on cook's line. Operator refilled. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site Repeat Violation