IZZYS FISH & OYSTER FORT MYERS
2282 First Street
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 10 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item in reach in cooler. Operator discarded item. Corrected On-Site
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Operator called company to service machine.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed missing electrical cover near dish machine.
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed missing electrical cover near dish machine. - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator directed employee to begin cleaning machine. Warning - From follow-up inspection 2024-10-29: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed damaged emergency light above walk in cooler, outlet cover missing in dishwashing area and damaged light switch by back door. - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator directed employee to begin cleaning machine. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator voluntarily discarded item. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line: diced tomatoes (47F - Cold Holding); bleu cheese (47F - Cold Holding); ambient air (50F - Cold Holding). Operator called repair company to come service cooler. Warning
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed damaged emergency light above walk in cooler, outlet cover missing in dishwashing area and damaged light switch by back door.
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of clams. Operator segregated items to return to supplier.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in kitchen by clean dish rack Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : butter (56F - Cold Holding); milk (59F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : butter (56F - Cold Holding); milk (59F - Cold Holding). Ambient air 58F - Cold holding. Operator has appointment today for unit to be serviced.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).
Inspection on 4/22/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 10-07-4:Basic - - From initial inspection : Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 55F. Operator moved items for proper storage. Corrected On-Site Warning - From follow-up inspection 2024-04-22: Observed knife in water at 74F. **Time Extended**
- 01C-03-4:Intermediate - - From initial inspection : Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning - From follow-up inspection 2024-04-22: **Time Extended**
Food safety inspection conducted on 4/22/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 4/18/2024
High Priority
2
Intermediate
1
Basic
3
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup around vents on cook line. Warning
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs stored on oven handle. Operator moved items for proper storage. Corrected On-Site Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water at 55F. Operator moved items for proper storage. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 live flies in corner of bar on floor. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed near front expo station : fresh cut tomatoes (52F - Cold Holding). Operator put items on ice. **Corrective Action Taken** Warning
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Warning
Food safety inspection conducted on 4/18/2024 revealed 6 total violations (2 high priority, 1 intermediate, 3 basic).
Inspection on 1/23/2024
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on pipes on ceiling near dish machine.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed pan of portioned mahi mahi thawed in reduced oxygen packaging in walk in cooler. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed green wire shelving unit in kitchen as having a rusted bottom shelf.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw eggs stored over keg in smaller walk in cooler.
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Repeat Violation
Food safety inspection conducted on 1/23/2024 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 8/4/2023
High Priority
1
Intermediate
4
Basic
14
Total
19
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance in ice machine. Repeat Violation
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic bowl used as scoop in bulk sugar.
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured behind bar next to raw bar.
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed frozen fish with label not removed from packaging while thawing. Discussed proper thawing process for reduced oxygen packaged fish that was commercially frozen. **Corrective Action Taken**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on shelf near dishwasher.
- 08B-38-4:Basic - Food stored on floor. Observed case of shell eggs stored on floor of walk-in cooler next to liquor storage room.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed grease dripping on exposed pipes over cook's lines.
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed bar utensils stored in sanitizer solution behind bar.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wiping cloths under cutting boards.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign by hand sink in bar area.
- 33-16-4:Basic - Open dumpster lid.
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitizer bucket stored on floor of cook's line. Operator removed bucket. Corrected On-Site
- 36-04-5:Basic - Utility pipes are unnecessarily exposed. Observed pipes exposed over cook's line and prep areas.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk container of sugar unlabeled across from expo line.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bottle stored over soup kettle on main line. Operator removed. Corrected On-Site
- 01C-03-4:Intermediate - Clam/mussel/oyster tags not marked with last date served. Observed some tags missing last date sold.
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife in hand washing sink. Operator removed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed and filled out during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with yellow liquid by bar area.
Food safety inspection conducted on 8/4/2023 revealed 19 total violations (1 high priority, 4 intermediate, 14 basic).
Inspection on 7/6/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator directed employee to clean item. **Corrective Action Taken**
Food safety inspection conducted on 7/6/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).