IZZYS FISH & OYSTER FORT MYERS
2282 First Street
Fort Myers, Florida, 33901
River District
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.4/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 11/18/2024
High Priority
1
Intermediate
0
Basic
1
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee item in reach in cooler. Operator discarded item. **Corrected On-Site**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher machine at 0ppm chlorine. Operator called company to service machine.
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed missing electrical cover near dish machine.
Food safety inspection conducted on 11/18/2024 revealed 3 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 11/18/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed missing electrical cover near dish machine. - From follow-up inspection 2024-11-18: **Time Extended**
Food safety inspection conducted on 11/18/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/29/2024
High Priority
0
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator directed employee to begin cleaning machine. **Warning** - From follow-up inspection 2024-10-29: **Time Extended**
- 47-03-4:- From initial inspection : Observed electrical wiring in disrepair. For reporting purposes only. Observed damaged emergency light above walk in cooler, outlet cover missing in dishwashing area and damaged light switch by back door. - From follow-up inspection 2024-10-29: **Time Extended**
Food safety inspection conducted on 10/29/2024 revealed 2 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
0
Basic
2
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed interior of ice machine as soiled. Operator directed employee to begin cleaning machine. **Warning**
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink on prep table. Operator voluntarily discarded item. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler on cook line: diced tomatoes (47F - Cold Holding); bleu cheese (47F - Cold Holding); ambient air (50F - Cold Holding). Operator called repair company to come service cooler. **Warning**
- 47-03-4:Observed electrical wiring in disrepair. For reporting purposes only. Observed damaged emergency light above walk in cooler, outlet cover missing in dishwashing area and damaged light switch by back door.
Food safety inspection conducted on 10/25/2024 revealed 4 total violations (1 high priority, 0 intermediate, 2 basic).
Inspection on 7/9/2024
High Priority
3
Intermediate
0
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed 2 dented cans of clams. Operator segregated items to return to supplier.
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in reach in cooler in kitchen by clean dish rack Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : butter (56F - Cold Holding); milk (59F - Cold Holding).
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler : butter (56F - Cold Holding); milk (59F - Cold Holding). Ambient air 58F - Cold holding. Operator has appointment today for unit to be serviced.
Food safety inspection conducted on 7/9/2024 revealed 4 total violations (3 high priority, 0 intermediate, 1 basic).