DirtyFLRestaurant Inspection Data

ITALIAN 2 GO LLC

Health inspection records show ITALIAN 2 GO LLC in FORT MYERS has 3 inspections with a food safety rating of 2.3/5. Food safety practices have remained consistent.

Last inspection: 1 months ago · 3 reports on file

6314 CORPORATE CT, SUITE 150

Overall Food Safety Rating

★★☆☆☆ (2.3/5)
Based on 3 health inspection reports

All Inspection Reports

1/29/2026· 1mo ago

Visit ID: 13559275

Met Inspection Standards

3 high, 3 int, 3 basic

  • 33-16-4:Basic - Open dumpster lid.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Educated operator on the importance of keeping containers inverted. Operator inverted containers. Corrected On-Site Repeat Violation
  • 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Flour/salt container.
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Operator changed sanitizer. Rechecked concentration at 50 ppm. Corrected On-Site
  • 35A-09-4:High Priority - Observed ants crawling around hot water steam well. Operator cleaned steam well and discarded ants. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed packages of raw chicken stored over container of ready to eat garlic. Educated operator on proper separation of raw foods. Operator placed raw chicken on bottom shelf. Corrected On-Site Repeat Violation
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris. Can opener. Operator clean can opener. Corrected On-Site
  • 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Observed no consumer advisory on dinner menu posted for steak. Provided operator with written advisory. Operator posted before leaving inspection. Corrected On-Site
  • 16-52-4:Intermediate - Wash solution in three-compartment sink less than 110 degrees Fahrenheit. Observed hot water at three compartment sink reaching 90F.

10/24/2025· 4mo ago

Visit ID: 10914270

Met Inspection Standards

2 high, 3 int, 4 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed removed knives. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Women's restroom. Operator placed sign at hand wash sink. Corrected On-Site
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Operator inverted containers. Corrected On-Site
  • 08B-56-4:High Priority - Food stored in ice used for drinks. Operator removed beverages. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed package of raw chicken stored over package of spinach in reach in cooler. Operator removed raw chicken. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with procedures. Corrected On-Site
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand wash sink used to store soiled cloths. Operator removed cloths. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site

6/26/2025· 8mo ago

Visit ID: 10847273

Met Inspection Standards
  • N/A:No Violations Were Observed