INDIAS GRILL
4724 South Cleveland Avenue
Fort Myers, Florida, 33907
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 5 health inspection reports
All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Water bottles case on floor at prep area. Operator removed the case to proper storage. **Corrected On-Site**
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/17/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - - From initial inspection : Basic - Grease on the ground and pad around grease receptacle. **Warning** - From follow-up inspection 2025-01-17: **Time Extended**
Food safety inspection conducted on 1/17/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/15/2025
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine. **Warning**
- 33-20-4:Basic - Grease on the ground and pad around grease receptacle. **Warning**
- 10-20-4:Basic - In-use tong stored on equipment door handle between uses at cook line. Operator removed the tong. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; unpasteurized raw shell eggs stored over shredded cheese. Operator removed raw shell eggs to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In reach-in cooler at cook line; cooked lentils (49F - Cold Holding); cooked potatoes (51F - Cold Holding); hard boiled egg no shell (512F - Cold Holding) Per operator all items stored in reach-in cooler at overnight. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach-in cooler at cook line; cooked lentils (49F - Cold Holding); cooked potatoes (51F - Cold Holding); hard boiled egg no shell (512F - Cold Holding) Per operator all items stored in reach-in cooler at overnight. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Operator cleaned can opener at time of inspection. **Corrected On-Site** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled at dishmachine area. Operator labeled spray bottle. **Corrected On-Site** **Warning**
Food safety inspection conducted on 1/15/2025 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - - From initial inspection : Basic - Multiple prep food containers stored on floor at walk in freezer. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable at triple sink. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
- 33-11-4:Basic - - From initial inspection : Basic - Missing drain plug at dumpster. **Warning** - From follow-up inspection 2024-09-03: **Time Extended**
Food safety inspection conducted on 9/3/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 8/30/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-38-4:Basic - Multiple prep food containers stored on floor at walk in freezer. **Warning**
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at triple sink. **Warning**
- 33-11-4:Basic - Missing drain plug at dumpster. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In Walk-in cooler; Raw chicken over cut watermelon. Operator removed raw chicken to bottom shelf. **Corrected On-Site** **Warning**
- 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. In Reach in cooler near by stove; cooked sautéed tomatoes and peppers (51F - Cold Holding); ; cooked chicken (49F - Cold Holding); cooked okra (60F - Cold Holding) Per operator all items stored in Reach in cooler the night before inspection. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Reach in cooler near by stove; cooked sautéed tomatoes and peppers (51F - Cold Holding); ; cooked chicken (49F - Cold Holding); cooked okra (60F - Cold Holding) Per operator items stored in Reach in cooler the night before inspection. Operator voluntarily discarded all items. See stop sale. In Reach in cooler near by Hand washing sink; cooked chicken (48F - Cold Holding); raw shrimp (46F - Cold Holding); cooked lamb (49F - Cold Holding); cooked goat (50F - Cold Holding) Per operator items placed in Reach in cooler one hour before inspection. Operator placed all items in ice. **Corrective Action Taken** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink near by dry storage. Operator provided soap. **Corrected On-Site** **Warning**
Food safety inspection conducted on 8/30/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).