IN GOD HANDS CATERING
13026 PALM BEACH BLVD UNIT D
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with ice buildup.
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink in kitchen with a bottle inside of it. Operator removed item. Corrected On-Site
Food safety inspection conducted on 10/30/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 5/29/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee eating in a food preparation or other restricted area. Observed open cup of coffee on shelf of three compartment sink. Operator removed cup. Corrected On-Site Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed watch during inspection. Corrected On-Site
- 38-01-4:Basic - Light shield damaged/in disrepair. Repeat Violation
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with blue liquid unlabeled. Repeat Violation
Food safety inspection conducted on 5/29/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/9/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler in kitchen gasket torn.
- 38-01-4:Basic - Light shield damaged/in disrepair.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. The owner removed open drink from stand up reach-in cooler. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting form for owner he had all personnel read and signed during inspection. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 4/9/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 12/22/2023
High Priority
0
Intermediate
2
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food.
- 38-01-4:Basic - Light shield damaged/in disrepair. Observed light shield missing for fluorescent lights by employee restroom. Repeat Violation
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Operator printed a copy and hung up during inspection. Corrected On-Site
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed half bottle of water in reach in freezer. Operator removed bottle from freezer. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator printed copy and hung up during inspection. Corrected On-Site Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed copies and all employees signed a copy during inspection. Corrected On-Site Repeat Violation
- 46-01-4:Marked exit/path to marked exit blocked. For reporting purposes only. Observed front door in storage area marked exit blocked with equipment. Repeat Violation
- 48-04-4:Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed propane tank stored inside building by employee restroom. Operator removed from building. Corrected On-Site
Food safety inspection conducted on 12/22/2023 revealed 8 total violations (0 high priority, 2 intermediate, 4 basic).