DirtyFLRestaurant Inspection Data

ICE SPOT

ICE SPOT in FORT MYERS has 5 health inspections on record with an overall food safety rating of 3.7/5. Recent inspections indicate some food safety concerns.

Last inspection: 3 months ago · 5 reports on file

13499 S CLEVELAND AVE UNIT 153

Overall Food Safety Rating

★★★½☆ (3.7/5)
Based on 5 health inspection reports

All Inspection Reports

11/19/2025· 3mo ago

Visit ID: 10887364

Met Inspection Standards

1 high, 3 basic

  • 36-34-5:Basic - Ceiling vents soiled with mold-like substance throughout kitchen area.
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at prep area.
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored over prep area. Operator removed the bag. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler; raw eggs stored over almonds milk. Operator moved raw eggs to bottom shelf. Corrected On-Site

6/26/2025· 8mo ago

Visit ID: 10848098

Met Inspection Standards
  • N/A:No Violations Were Observed

5/28/2025· 9mo ago

Visit ID: 10847113

Follow-up Inspection Required

4 int, 2 basic

  • 14-01-5:Basic - Bowl with no handle used to dispense Oreo crumbles. Operator removed the bowl. Corrected On-Site
  • 32-24-5:Basic - Operator does not permit customers to use bathroom. Operator stated one bathroom is in disrepair in process of reparation; second one used as storage, locked as only for employee usage. Operator removed all storage items from second bathroom, and made it available for public. Corrected On-Site
  • 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Food manager Anh Nguyen issued date 08/21/2019, Expired on 08/21/2024.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Handwashing sink blocked with boxes at bathroom. Operator removed boxes. Handwashing sink blocked with prep table at front counter. Operator removed prep table. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken**
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee Jacqueline Hernandez is working for the establishment part time for a year without food handler training/certification

1/16/2025· 1y 1mo ago

Visit ID: 8741154

Met Inspection Standards

1 basic

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit at prep area. Operator removed the utensil. Corrected On-Site

2/20/2024· 2y ago

Visit ID: 8599910

Met Inspection Standards

1 int, 7 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed used bowl in bead crumbs and sugar. Operator removed bowls replaced with scoop. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Observed sugar stored on floor. Operator removed correct storage. Corrected On-Site
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Utensils in prep area stored in standing cold water. Operator removed them dishwasher area for sanitation. Corrected On-Site
  • 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave has accumulation of food debris.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single service articles stored close to exit door. Operator removed correct storage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed at dry storage sugar and bread crumbs bags open not covered. Operator stored in covered containers. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored on floor. Operator removed correct storage. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed not labeled spray bottle under prep area. Operator labeled spray bottle. Corrected On-Site