ICE FLAMINGO

12801 COMMERCE LAKES DR, UNIT 4

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 1 health inspection reports

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All Inspection Reports

Inspection on 11/4/2023

High Priority
1
Intermediate
3
Basic
1
Total
5
Disposition: Met Inspection Standards

Inspection Details:

  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed nice cream scoops in standing water at 75F. Observed operator remove scoop from water.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed melted butter 90F in pot on shelf under prep counter. Observed operator move butter to reach-in cooler. Recheck temperature 20 minutes later 72F **Corrective Action Taken**
  • 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104 **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement **Corrective Action Taken**
Food Inspector #8333381
2023-11-04
★½☆☆☆ 2.0/5
Food safety inspection conducted on 11/4/2023 revealed 5 total violations (1 high priority, 3 intermediate, 1 basic).