ICE CREAM CARRUSEL

16450 SAN CARLOS BLVD #6

★★☆☆☆ (2.0/5)

Based on 6 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10742786

08B-01-4:High Priority - - From initial inspection : High Priority - Observed front service lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2025-02-13: Observed front service lacking adequate sneezeguards or other proper protection from contamination. Admin Complaint
50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning - From follow-up inspection 2025-02-13: Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint

Inspection #: Visit ID: 8847261

10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Observed water temperature 115F. Educated operator on maintaining 135F. Operator turned up heat element. **Corrective Action Taken** Repeat Violation Warning
08B-01-4:High Priority - Observed front service lacking adequate sneezeguards or other proper protection from contamination. Warning
50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning
41-10-4:High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemicals. Corrected On-Site Warning
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning

Inspection #: Visit ID: 8847010

53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Expired 05/2023. Warning - From follow-up inspection 2024-10-02: Observed required employee training expired for all employees. Admin Complaint

Inspection #: Visit ID: 8718972

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation Warning
14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on defrosting reach in freezer. Repeat Violation Warning
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature 109F. Operator turned up heat element. **Corrective Action Taken** Warning
14-31-5:High Priority - Nonfood-grade bags used in direct contact with roasted corn. Warning
08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over container of ready to eat ketchup. Warning
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container stored in hand wash sink next to three compartment sink. Operator removed container. Corrected On-Site Warning
53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Expired 05/2023. Warning

Inspection #: Visit ID: 8468418

50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation
14-69-4:Basic - Ice buildup in reach-in freezer.
05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk storage reach in cooler. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 51F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator on importance of having thermometer. Repeat Violation
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee training. Repeat Violation

Inspection #: Visit ID: 8340746

50-09-4:Basic - Current Hotel and Restaurant license not displayed.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored near food. Operator removed chemical. Corrected On-Site
05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.