ICE CREAM CARRUSEL
16450 SAN CARLOS BLVD #6
Overall Food Safety Rating
★★☆☆☆ (2.0/5)
Based on 6 health inspection reports
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Nearby Locations
11281 SUMMERLIN SQUARE DR
Fort Myers Beach, FL
All Inspection Reports
Inspection on 2/13/2025
High Priority
2
Intermediate
0
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 08B-01-4:High Priority - - From initial inspection : High Priority - Observed front service lacking adequate sneezeguards or other proper protection from contamination. Warning - From follow-up inspection 2025-02-13: Observed front service lacking adequate sneezeguards or other proper protection from contamination. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning - From follow-up inspection 2025-02-13: Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Admin Complaint
Food safety inspection conducted on 2/13/2025 revealed 2 total violations (2 high priority, 0 intermediate, 0 basic).
Inspection on 12/13/2024
High Priority
3
Intermediate
1
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed Observed water temperature 115F. Educated operator on maintaining 135F. Operator turned up heat element. **Corrective Action Taken** Repeat Violation Warning
- 08B-01-4:High Priority - Observed front service lacking adequate sneezeguards or other proper protection from contamination. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired 12/01/24. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored by food. Operator removed chemicals. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 12/13/2024 revealed 5 total violations (3 high priority, 1 intermediate, 1 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 53B-05-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Expired 05/2023. Warning - From follow-up inspection 2024-10-02: Observed required employee training expired for all employees. Admin Complaint
Food safety inspection conducted on 10/2/2024 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/1/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation Warning
- 14-69-4:Basic - Ice buildup in reach-in freezer. Educated operator on defrosting reach in freezer. Repeat Violation Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed water temperature 109F. Operator turned up heat element. **Corrective Action Taken** Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with roasted corn. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed container of raw shell eggs stored over container of ready to eat ketchup. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sanitizer container stored in hand wash sink next to three compartment sink. Operator removed container. Corrected On-Site Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff.org) 866-372-7233. Expired 05/2023. Warning
Food safety inspection conducted on 8/1/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Educated operator on having current license. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer.
- 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit. Milk storage reach in cooler. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk 51F cold hold less than 4 hours. Operator turned down reach in cooler. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Educated operator on importance of having thermometer. Repeat Violation
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Educated operator on importance of updating employee training. Repeat Violation
Food safety inspection conducted on 11/16/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 8/9/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed cleaning chemical stored near food. Operator removed chemical. Corrected On-Site
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed forms before leaving inspection. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.
Food safety inspection conducted on 8/9/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).