HOT POT & KOREAN BBQ

Name: HOT POT & KOREAN BBQ
Address: 9345 6 MILE CYPRESS PKWY #115, FORT MYERS, FL, 33966, US
Rating: 3.8

8594 Palm Parkway

Orlando, Florida, 32836

Orange County County

★★★½☆ (3.8/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 8893178

08B-38-4:Basic - Food stored on floor. Observed multiple cases of food stored on floor of walk in freezer.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tings stored on cart handle behind self service area. Operator moved items for proper storage. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets as soiled on reach in cooler and reach in freezer units in kitchen.

Inspection #: Visit ID: 8734467

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in prep table by stove in kitchen. Operator moved item for proper storage. Corrected On-Site
10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching sugar in bulk bin. Operator moved scoop for proper storage. Corrected On-Site
10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed rice scoop in water at 80F.
08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in reach in cooler. Operator moved item for proper storage. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle at 3 compartment sink.

Inspection #: Visit ID: 8574070

41-17-4:Intermediate - Spray bottle containing toxic substance not labeled compartment sink. Operator labeled bottle. Corrected On-Site

Inspection #: Visit ID: 8573389

Inspection #: Visit ID: 8356162

12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On-Site Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine. Warning
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator printed forms and had employees begin signing. **Corrective Action Taken** Warning