HOOK FISH AND CHICKEN
3315 DR MARTIN LUTHER KING BLVD
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/8/2025
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint. Put on a hair net during inspection. Corrected On-Site
- 14-11-5:Basic - Equipment in poor repair. Observed damaged gaskets on reach in cooler by manager office.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic bin near ice machine no label. Repeat Violation
Food safety inspection conducted on 5/8/2025 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 1/9/2025
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed stained tiles above to go and cashier area.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in walk in freezer by condenser.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on hood system over fryers.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in large storage bins unlabeled. Operator labeled during inspection. Corrected On-Site
Food safety inspection conducted on 1/9/2025 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/29/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food on cooks line.
- 14-11-5:Basic - Equipment in poor repair. Observed cracked gaskets on walk in freezer door. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed case of conch stored on floor of walk in freezer. Operator moved to shelf. Corrected On-Site Repeat Violation
Food safety inspection conducted on 8/29/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 11/16/2023
High Priority
0
Intermediate
0
Basic
5
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed drink on prep table. Operator moved item for proper storage. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. On containers wet nesting over 3 compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed door to walk in freezer as in poor repair.
- 08B-38-4:Basic - Food stored on floor. Observed food stored on floor outside walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer/cooler and/or walk-in freezer. Observed ice buildup in reach in cooler in front counter where desserts are stored and in walk in freezer.
Food safety inspection conducted on 11/16/2023 revealed 5 total violations (0 high priority, 0 intermediate, 5 basic).
Inspection on 10/13/2023
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks unsecured by soda fountain. Operator secured during inspection. Corrected On-Site Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers wet nesting on shelf over three compartment sink.
- 14-11-5:Basic - Equipment in poor repair. Observed cracked and broken gaskets on walk-in freezer door. Operator stated and showed work order is in place to repair gaskets. **Corrective Action Taken**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in contact with ice. Operator removed scoop from ice. Corrected On-Site
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee on cook's line breading raw chicken with gloved hands then switch to breading raw shrimp, then return to breading raw chicken without changing gloves. Discussed proper hand washing practices and glove usage with operator. **Corrective Action Taken**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink across from fryers.
Food safety inspection conducted on 10/13/2023 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).