HOLIDAY INN EXPRESS & SUITES FORT MYERS EAST - THE FORUM
Health inspection records show HOLIDAY INN EXPRESS & SUITES FORT MYERS EAST - THE FORUM in FORT MYERS has 4 inspections with a food safety rating of 3.7/5. Recent inspections show improving food safety practices.
Last inspection: 1 months ago · 4 reports on file
3427 Forum Boulevard
Fort Myers, Florida, 33905
Coral Pointe at the Forum Apartments
Lee County County
Overall Food Safety Rating
★★★½☆ (3.7/5)
Based on 4 health inspection reports
All Inspection Reports
1/16/2026· 1mo ago
Visit ID: 13575849
Follow-up Inspection Required1 int, 1 basic
- 33-16-4:Basic - - From initial inspection : Basic - Open dumpster lid. Repeat Violation Warning - From follow-up inspection 2026-01-16: **Time Extended**
- 53A-03-7:Intermediate - - From initial inspection : Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed only Food Manager certification is expired. Warning - From follow-up inspection 2026-01-16: Company is under going change of ownership. New Owners to take control this month. Will have new Certified Food Manager upon completion. Current Food service manager has online class scheduled. One time extension of 60 days per DBPR DM Timothy Dillon District 7.. **Time Extended**
11/14/2025· 3mo ago
Visit ID: 10922047
Follow-up Inspection Required3 int, 2 basic
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage inside standup reach in cooler in kitchen. Operator discarded beverage. Corrected On-Site Warning
- 33-16-4:Basic - Open dumpster lid. Repeat Violation Warning
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed only Food Manager certification is expired. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic zip loc bags inside hand washing sink in kitchen. Operator removed from sink. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in kitchen. Operator refilled paper towels. Corrected On-Site Warning
9/20/2024· 1y 5mo ago
Visit ID: 8753518
Met Inspection Standards1 int, 1 basic
7/21/2023· 2y 7mo ago
Visit ID: 8366181
Met Inspection Standards3 int, 3 basic
- 08B-38-4:Basic - Food stored on floor. Observed case of bananas on floor of prep kitchen. Operator placed on shelf during inspection. Corrected On-Site
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing at hand washing sink in prep area. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected on top of coffee machine. Operator covered during inspection. Corrected On-Site Repeat Violation
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**