HJ GERMAN CORNER
HJ GERMAN CORNER located in FORT MYERS has undergone 5 health department inspections, achieving a 4.5/5 overall safety rating. Food safety practices have remained consistent.
Last inspection: 4 months ago · 5 reports on file
3674 Cleveland Avenue
Fort Myers, Florida, 33901
Lee County County
Overall Food Safety Rating
★★★★½ (4.5/5)
Based on 5 health inspection reports
All Inspection Reports
11/6/2025· 4mo ago
Visit ID: 10939668
Met Inspection Standards1 int, 1 basic
- 36-32-5:Basic - Ceiling/ceiling tile in dining room shows damage or is in disrepair. Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed pork roast in reach in cooler held more than 24 hours with no date marking.
3/27/2025· 11mo ago
Visit ID: 10747773
Met Inspection Standards3 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed hat stored on shelf above gelatin. Operator moved item for proper storage. Corrected On-Site
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of flour. Operator removed scoop. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door to ice machine as soiled.
12/18/2024· 1y 2mo ago
Visit ID: 8739550
Met Inspection Standards1 int, 1 basic
4/25/2024· 1y 10mo ago
Visit ID: 8567951
Met Inspection Standards1 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling tiles.
12/6/2023· 2y 3mo ago
Visit ID: 8360927
Met Inspection Standards2 basic
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles as missing. Operator states that landlord is in the process of scheduling repairs to roof.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee hat stored on top of bags of bread crumbs. Operator moved item for proper storage.