HIGH HORSE BAR AND GRILL

With 4 inspections documented, HIGH HORSE BAR AND GRILL maintains a 3.8/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 2 weeks ago · 4 reports on file

Palm Beach Boulevard

Fort Myers, Florida, 33916

Lee County County

Overall Food Safety Rating

★★★½☆ (3.8/5)

Based on 4 health inspection reports

All Inspection Reports

2/23/2026· 2w ago

Visit ID: 13485085

Met Inspection Standards

3 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
08B-38-4:Basic - Food stored on floor. Observed open bag of onions on floor in kitchen by reach in freezers. Operator put on shelf. Corrected On-Site
33-16-4:Basic - Open dumpster lid.

8/6/2025· 7mo ago

Visit ID: 10887860

Met Inspection Standards

3 int, 3 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed clear plastic cup used as a scoop in bulk sugar on server side station. Operator removed cup. Corrected On-Site
12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee beverage on cutting board on prep table. Operator removed beverage. Corrected On-Site
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Operator moved tongs. Corrected On-Site
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on can opener blade. Operator replaced with new blade during inspection. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink at end of cook's line. Operator refilled. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid by server side station.

1/10/2025· 1y 2mo ago

Visit ID: 8823055

Met Inspection Standards

4 int, 1 basic

10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle on cook's line. Operator removed tongs.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Commercial can opener blade has buildup of food debris.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink had a towel in basin. Operator removed towel. Corrected On-Site
41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with yellow liquid no label by ice machine.
27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hand washing sink hot water only 69F in public bathrooms. Other sinks throughout restaurant over 85F.

7/8/2024· 1y 8mo ago

Visit ID: 8669432

Met Inspection Standards

N/A:No Violations Were Observed