HIDEAWAY SPORTS BAR

Food safety records indicate HIDEAWAY SPORTS BAR in FORT MYERS has 5 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 3 weeks ago · 5 reports on file

1418 Dean Street

Fort Myers, Florida, 33901

River District

Lee County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)

Based on 5 health inspection reports

All Inspection Reports

3/23/2026· 3w ago

Visit ID: 10919947

Met Inspection Standards

4 int, 2 basic

51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed the choking sign which was printed during inspection. Corrected On-Site
36-02-5:Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed unsealed concert at beer cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed the form which was printed during inspection. Corrected On-Site
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a container with ice at bar handwash sink. Operator removed the container with ice. Corrected On-Site Repeat Violation
31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed ice being dumped at bar handwash sink. Educated the operator and employees of strictly to use for handwash sink.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed the form which was completed during inspection. Corrected On-Site Repeat Violation

3/13/2025· 1y 1mo ago

Visit ID: 10792974

Met Inspection Standards

N/A:No Violations Were Observed

3/5/2025· 1y 1mo ago

Visit ID: 8766108

Follow-up Inspection Required

1 high, 1 int, 1 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop in granulated garlic. Warning
22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at Dishwasher (Chlorine 0ppm). Warning
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink in kitchen. Operator moved items out of sink. Corrected On-Site Warning

2/20/2024· 2y 1mo ago

Visit ID: 8446923

Met Inspection Standards

3 int, 4 basic

22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
36-17-5:Basic - Floor tiles missing and/or in disrepair.
22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

7/17/2023· 2y 9mo ago

Visit ID: 8369625

Met Inspection Standards

1 high

22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine in kitchen. Operator is to use triple sink for sanitization or dish machine is bar area until machine dispenses chemicals at the proper concentration. Corrected On-Site