DirtyFLRestaurant Inspection Data

HIDEAWAY SPORTS BAR

Food safety records indicate HIDEAWAY SPORTS BAR in FORT MYERS has 4 inspections with a 3.5/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 12 months ago · 4 reports on file

1418 Dean Street
Fort Myers, Florida, 33901
River District
Lee County County

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 4 health inspection reports

All Inspection Reports

3/13/2025· 12mo ago

Visit ID: 10792974

Met Inspection Standards
  • N/A:No Violations Were Observed

3/5/2025· 1y ago

Visit ID: 8766108

Follow-up Inspection Required

1 high, 1 int, 1 basic

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup used as a scoop in granulated garlic. Warning
  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at Dishwasher (Chlorine 0ppm). Warning
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed items stored in hand wash sink in kitchen. Operator moved items out of sink. Corrected On-Site Warning

2/20/2024· 2y ago

Visit ID: 8446923

Met Inspection Standards

3 int, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
  • 14-11-5:Basic - Equipment in poor repair. Observed walk-in cooler gasket torn.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information.

7/17/2023· 2y 7mo ago

Visit ID: 8369625

Met Inspection Standards

1 high

  • 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine in kitchen. Operator is to use triple sink for sanitization or dish machine is bar area until machine dispenses chemicals at the proper concentration. Corrected On-Site