HIBACHI HOUSE
6900 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vermin present, back door with gaps around edges. Warning - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches in back of kitchen by door and in mop sink. 10 under main cook line equipment . 10 under dishwashing area equipment. Operator immediately began sweeping up dead roaches. **Corrective Action Taken** Warning
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On hibachi station and next to reach-in cooler by fryer. Warning
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hibachi station spatulas in standing water 75F. Operator moved onto flat top grill to heat water. **Corrective Action Taken** Warning
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Utensils hanging over 2 bay prep sink in back kitchen. Warning
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vermin present, back door with gaps around edges. Warning
- 12A-12-4:High Priority - Employee at front grill switched from working with raw foods to other raw foods with lower required minimum cooking temperature without washing hands. Spoke with employee, employee properly washed hands before returning to work. Corrected On-Site Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches on equipment legs of main wok stove next to fryer. Warning
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line and in hibachi station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hibachi station, spatulas in standing water 82F.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board used for raw beef cleaned in triple sink with no sanitizer step.
- 14-86-1:High Priority - Non-food grade towel used as liner for food - sushi rice in sushi station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In hibachi reach-in cooler, raw beef and raw salmon over cut vegetables and cooked dumplings. Operator spoke with employee regarding proper food storage. Also raw fish and raw fish eggs over ready-to-eat avocados in sushi station reach-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held using time as a public health control, no time mark, on sushi line. Stored 2 hours per operator. Operator labeled with time mark. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back dry storage hallway, bottles soap, lye over top of and stored next to Bibb in box soda, honey, sriracha.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. Cooked rice observed cooling in covered plastic container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen handwash sink used to store scrub pad. Operator removed. Corrected On-Site
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).
Inspection on 12/7/2023
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-73-4:Basic - - From initial inspection : Basic - Floor soiled/has accumulation of debris under cook line and ware washing areas. Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. In cook line, buckets of meat stored on floor, containers oil and sauces stored on floor. Repeat 9/27/2023. Repeat Violation Warning - From follow-up inspection 2023-12-07: **Time Extended**
- 03F-10-5:Intermediate - - From initial inspection : Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food improperly filled out. Form does not indicate how specifically sushi rice time will be monitored. Operator understands 4 hour discard for rice, no time mark or proper timeframe filled out on form. Warning - From follow-up inspection 2023-12-07: **Time Extended**
Food safety inspection conducted on 12/7/2023 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 11/28/2023
High Priority
2
Intermediate
3
Basic
2
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-73-4:Basic - Floor soiled/has accumulation of debris under cook line and ware washing areas. Warning
- 08B-38-4:Basic - Food stored on floor. In cook line, buckets of meat stored on floor, containers oil and sauces stored on floor. Repeat 9/27/2023. Repeat Violation Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher 0ppm chlorine after running three times, no sanitizer available. Operator purchased quaternary tabs and set up manual sanitation, 200ppm quaternary in triple sink. **Corrective Action Taken** Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Walk-in cooler raw chicken over raw beef. Operator brought employee into wi to explain storage, raw chicken moved to proper storage. Also in sushi station reach-in cooler, raw fish over ready-to-eat avocados. Operator moved avocados to different storage.Corrected On-Site Corrected On-Site Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat 9/27/2023. Repeat Violation Warning
- 22-38-5:Intermediate - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Dishwasher 0ppm chlorine, operator has detergent hooked up to sanitizer step, no sanitizer available for ware washing. All dishware and utensils must be rewashed prior to usage. Operator purchased approved quaternary sanitizer at time of inspection, set up triple sink quaternary 200ppm. Corrected On-Site Warning
- 03F-10-5:Intermediate - Written procedures available for use of time as a public health control to hold time/temperature control for safety food improperly filled out. Form does not indicate how specifically sushi rice time will be monitored. Operator understands 4 hour discard for rice, no time mark or proper timeframe filled out on form. Warning
Food safety inspection conducted on 11/28/2023 revealed 7 total violations (2 high priority, 3 intermediate, 2 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02B-01-5:Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Alaska roll and Philly roll both containing raw fish, not marked as raw. Warning - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 9/27/2023
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 3 dead on back wall by door. 2 dead under rack by walk-in cooler. 10 dead under reach-in freezer across from dishwasher, 5 dead by rice cooker. 3 dead under cook line hot equipment. 12 dead under triple sink. 5 dead at main service line reach-in cooler near door to kitchen. 4 dead in back dry storage hallway near restrooms. 4 dead in men's restroom. 1 dead in women's restroom. Warning
- 08B-38-4:Basic - Food stored on floor. In walk-in cooler buckets sauce stored on floor. In back hallway by restroom, boxes cooking mine, oil stored on floor. By back door of kitchen and on cooking line, buckets sauces and spices stored on floor. Warning
- 25-05-4:Basic - Single-service articles improperly stored. In back hallway single service trays and to go cups stored on floor. Warning
- 08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw salmon over ready-to-eat cheese wontons in large reach-in freezer across from dishwasher, not commercially packaged. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. One live on walk-in cooler door. 2 live under triple sink. Warning
- 02B-01-5:Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Alaska roll and Philly roll both containing raw fish, not marked as raw. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chlorine test kit available at time of inspection. Warning
Food safety inspection conducted on 9/27/2023 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).