HIBACHI HOUSE
6900 Daniels Parkway
Fort Myers, Florida, 33912
Brookshire
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/14/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 35B-05-4:Basic - - From initial inspection : Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vermin present, back door with gaps around edges. **Warning** - From follow-up inspection 2025-03-14: **Time Extended**
Food safety inspection conducted on 3/14/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 3/13/2025
High Priority
2
Intermediate
0
Basic
5
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Approximately 20 dead roaches in back of kitchen by door and in mop sink. 10 under main cook line equipment . 10 under dishwashing area equipment. Operator immediately began sweeping up dead roaches. **Corrective Action Taken** **Warning**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. On hibachi station and next to reach-in cooler by fryer. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hibachi station spatulas in standing water 75F. Operator moved onto flat top grill to heat water. **Corrective Action Taken** **Warning**
- 16-48-4:Basic - Old food stuck to clean dishware/utensils. Utensils hanging over 2 bay prep sink in back kitchen. **Warning**
- 35B-05-4:Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present. Vermin present, back door with gaps around edges. **Warning**
- 12A-12-4:High Priority - Employee at front grill switched from working with raw foods to other raw foods with lower required minimum cooking temperature without washing hands. Spoke with employee, employee properly washed hands before returning to work. **Corrected On-Site** **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Approximately 15 live roaches on equipment legs of main wok stove next to fryer. **Warning**
Food safety inspection conducted on 3/13/2025 revealed 7 total violations (2 high priority, 0 intermediate, 5 basic).
Inspection on 11/6/2024
High Priority
5
Intermediate
2
Basic
2
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment on cook line and in hibachi station.
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. In hibachi station, spatulas in standing water 82F.
- 22-45-4:High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Cutting board used for raw beef cleaned in triple sink with no sanitizer step.
- 14-86-1:High Priority - Non-food grade towel used as liner for food - sushi rice in sushi station.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In hibachi reach-in cooler, raw beef and raw salmon over cut vegetables and cooked dumplings. Operator spoke with employee regarding proper food storage. Also raw fish and raw fish eggs over ready-to-eat avocados in sushi station reach-in cooler.
- 03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Sushi rice held using time as a public health control, no time mark, on sushi line. Stored 2 hours per operator. Operator labeled with time mark. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In back dry storage hallway, bottles soap, lye over top of and stored next to Bibb in box soda, honey, sriracha.
- 03D-15-4:Intermediate - Food being cooled by nonapproved method. Cooked rice observed cooling in covered plastic container.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Back kitchen handwash sink used to store scrub pad. Operator removed. **Corrected On-Site**
Food safety inspection conducted on 11/6/2024 revealed 9 total violations (5 high priority, 2 intermediate, 2 basic).