HIBACHI EXPRESS
Health inspection records show HIBACHI EXPRESS in FORT MYERS has 1 inspection with a food safety rating of 1.0/5.
9321 BEN C PRATT SIX MILE CYPRESS, PKWY SUITE 170, FORT MYERS 33966
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 12/5/2025
Inspection #: Visit ID: 10880319
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured next to back exit door. Educated operator on importance of securing tanks. Repeat Violation
- 21-05-5:Basic - Cloth used as a food-contact surface. Observed paper towel used as food contact surface with fish. Operator removed paper towels and used deli paper instead. Corrected On-Site
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind grill.
- 10-12-5:Basic - In-use ice scoop stored on top of ice machine between uses. Operator placed ice scoop in container. Corrected On-Site
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water. Corrected On-Site
- 51-18-6:Basic - No copy of latest inspection report available.
- 23-03-4:Basic - Nonfood-contact surface soiled with gray-like substance behind ice chute.
- 29-08-4:Basic - Plumbing system in disrepair. Women's toilet not flushing. Operator fixed. Corrected On-Site
- 25-32-4:Basic - Reuse of single-service or single-use articles. Observed jug being reused as scoop. Operator removed jug. Corrected On-Site
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Sushi bar. Operator inverted containers. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored on top of reach in cooler at cook line. Operator removed medicine. Corrected On-Site
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with raw chicken. Operator switched to food grade container. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed soiled fork inside handwash sink at cook line. Operator removed fork. Corrected On-Site
- 16-37-1:Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 31B-03-4:Intermediate - No soap provided at handwash sink next to three compartment sink. Operator placed soap at handwash sink. Corrected On-Site