HEADPINZ FT MYERS
14513 GLOBAL PARKWAY
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 8 health inspection reports
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All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. Warning
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food over bar garnish in beer walk-in cooler. Operator removed personal items. Corrected On-Site Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken and raw ground beef over ready-to-eat cooked rice. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach-in cooler top by bar: ham (53F - Cold Holding); cooked chicken (54F - Cold Holding); oozed pork sausage (50F - Cold Holding); mozzarella cheese (48F - Cold Holding) for 3 hours per operator. Operator voluntarily discarded all products Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In main bar, triple sink area chemicals stored with bottles alcohol for consumption on speed rail. Operator separated all foods for proper storage. Corrected On-Site Warning
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers soiled with accumulated dust. Repeat Violation Warning - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers soiled with accumulated dust. Repeat Violation Warning
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered on front line. Operator placed in plastic bags. Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front right side bar area 12 observed. In kitchen front line across from cook line 10 observed. Back dry storage area racks, 15 observed. Side prep area behind pizza oven, near walk-in cooler 20 observed. In unused "pinboys" bar, approximately 40 observed. At vip bar, 20 on ceiling and 20 around drain at far left corner under counter. Warning
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, deli turkey ambient cooling, packed densely in plastic containers. Spoke with operator about spreading out packets to allow for faster ambient cooling. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In corner prep area near walk in cooler and at entrance to large main bar, used as dump sink for ice. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza prep area. Repeat Violation Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink in pizza prep area, far end large main bar. Warning
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).
Inspection on 1/10/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler soiled with accumulated dust. Warning - From follow-up inspection 2024-01-10: **Time Extended**
Food safety inspection conducted on 1/10/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 1/5/2024
High Priority
6
Intermediate
2
Basic
5
Total
13
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Main ice machine in kitchen with heavily accumulated mold like substance. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. 3 in back kitchen dry storage, operator secured the tanks. Corrected On-Site Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Drink over single service cups on front line. Drinks under prep counters between walk-in coolers next to clean equipment. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan cover in walk-in cooler soiled with accumulated dust. Warning
- 25-05-4:Basic - Single-service articles improperly stored. Boxes napkins on floor in kitchen by side entrance from main bar. Operator moved to proper storage. Corrected On-Site Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher Main Kitchen(Chlorine 0ppm). Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 40 on ceiling front service line in kitchen. 7 on ceiling dishwashing area. 20 on ceiling in dry storage mop sink area. 5 in pinboys service bar ceiling. Repeat 11/2/2023 Repeat Violation Admin Complaint
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Left side reach-in cooler drop in unit:; sour cream (45F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); housemade coleslaw (45F - Cold Holding); cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding) stored overnight per operator. Repeat 11/2/2023. Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Left side reach-in cooler drop in unit:; sour cream (45F - Cold Holding); shredded cheddar cheese (50F - Cold Holding); housemade coleslaw (45F - Cold Holding); cut lettuce (45F - Cold Holding); cut tomatoes (45F - Cold Holding) stored overnight per operator. Spoke with operator about time as a public health control and provided operator with form.Repeat 11/2/2023 Repeat Violation Admin Complaint
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Under prep counter between walk-in coolers with clean equipment. 2 bottles sanitizer tablets and a bottle of chemicals stored on top of ware washing machine, contamination may occur. Sanitizer buckets stored under both prep tables with food for public and clean equipment. Operator moved chemicals to proper storage. Repeat 11/2/2023. Corrected On-Site Repeat Violation Admin Complaint
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) on cook line. Operator disposed ofthe chemicals. Corrected On-Site Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink at bar entrance. Operator placed paper towels at sink. Corrected On-Site Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed one signed employee reporting agreement, the rest unavailable at time of inspection. Spoke with operator about keeping files available for routine inspection. Repeat 11/2/2023. Repeat Violation Warning
Food safety inspection conducted on 1/5/2024 revealed 13 total violations (6 high priority, 2 intermediate, 5 basic).
Inspection on 11/3/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter addded, no vacuum breaker left side. Warning - From follow-up inspection 2023-11-03: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning - From follow-up inspection 2023-11-03: **Time Extended**
Food safety inspection conducted on 11/3/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 11/2/2023
High Priority
5
Intermediate
2
Basic
1
Total
8
Disposition: Facility Temporarily Closed
Inspection Details:
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Dipper basket in standing water 69F by fryers. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 20 small flying insects under prep sink far end barto left of main entrance. 150 flying inside main entrance to kitchen from front of establishment, located on ceiling and cardboard box shelves of expo line. Main kitchen pinboys exit area 20 observed. Dry storage racks back of kitchen 25 observed. 5 at VIP bar. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cook line left drop in cooler:; cut tomatoes (46F - Cold Holding); shredded cheese (48F - Cold Holding); sour cream (49F - Cold Holding); cut lettuce (50F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cook line left drop in cooler:; cut tomatoes (46F - Cold Holding); shredded cheese (48F - Cold Holding); sour cream (49F - Cold Holding); cut lettuce (50F - Cold Holding) stored overnight per operator. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Cook line, chemical stored with tortillas right side under counter. Chemicals over cutting board, next to bread and single service articles left side line. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Splitter addded, no vacuum breaker left side. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. VIP bar handwash sink used as dump sink. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Warning
Food safety inspection conducted on 11/2/2023 revealed 8 total violations (5 high priority, 2 intermediate, 1 basic).