HEADPINZ FT MYERS
14513 GLOBAL PARKWAY
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection on 9/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 9/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 9/19/2024
High Priority
3
Intermediate
0
Basic
2
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin in main kitchen. **Warning**
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Employee personal food over bar garnish in beer walk-in cooler. Operator removed personal items. **Corrected On-Site** **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw chicken and raw ground beef over ready-to-eat cooked rice. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Pizza reach-in cooler top by bar: ham (53F - Cold Holding); cooked chicken (54F - Cold Holding); oozed pork sausage (50F - Cold Holding); mozzarella cheese (48F - Cold Holding) for 3 hours per operator. Operator voluntarily discarded all products **Corrected On-Site** **Warning**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. In main bar, triple sink area chemicals stored with bottles alcohol for consumption on speed rail. Operator separated all foods for proper storage. **Corrected On-Site** **Warning**
Food safety inspection conducted on 9/19/2024 revealed 5 total violations (3 high priority, 0 intermediate, 2 basic).
Inspection on 7/19/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers soiled with accumulated dust. **Repeat Violation** **Warning** - From follow-up inspection 2024-07-19: **Time Extended**
Food safety inspection conducted on 7/19/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 7/18/2024
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in coolers soiled with accumulated dust. **Repeat Violation** **Warning**
- 25-05-4:Basic - Single-service articles improperly stored. Coffee filters stored uncovered on front line. Operator placed in plastic bags. **Corrected On-Site** **Repeat Violation** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Front right side bar area 12 observed. In kitchen front line across from cook line 10 observed. Back dry storage area racks, 15 observed. Side prep area behind pizza oven, near walk-in cooler 20 observed. In unused "pinboys" bar, approximately 40 observed. At vip bar, 20 on ceiling and 20 around drain at far left corner under counter. **Warning**
- 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. In walk in cooler, deli turkey ambient cooling, packed densely in plastic containers. Spoke with operator about spreading out packets to allow for faster ambient cooling. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. In corner prep area near walk in cooler and at entrance to large main bar, used as dump sink for ice. **Warning**
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in pizza prep area. **Repeat Violation** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink in pizza prep area, far end large main bar. **Warning**
Food safety inspection conducted on 7/18/2024 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).