HARDEES
4900 Palm Beach Boulevard
Fort Myers, Florida, 33905
Morse Shores
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 2 health inspection reports
All Inspection Reports
Inspection on 2/11/2025
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing gold bracelet while preparing food by fry station. **Repeat Violation**
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water pooled around floor drain under three compartment sink.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent bulbs over three compartment sink. **Repeat Violation**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed shelves in walk in cooler rust pitted.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee prep raw chicken breast, remove gloves, go into and come out of walk in cooler put on new gloves and begin prepping raw chicken again. No hand washing. Discussed proper hand washing practices with operator. **Corrective Action Taken**
Food safety inspection conducted on 2/11/2025 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 8/5/2024
High Priority
1
Intermediate
0
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing watch while preparing food on cooks line.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire shelf across from charbroiler. **Repeat Violation**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light shield missing for fluorescent bulbs over three compartment sink. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls and light switch in mop room soiled with dirt and grease.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while washing dishes in three compartment sink then come to cooks line and top sandwiches with ready to eat cut lettuce, tomatoes and onions using same gloves. Discussed with Operator about proper glove use and changing gloves between tasks. **Corrective Action Taken**
Food safety inspection conducted on 8/5/2024 revealed 5 total violations (1 high priority, 0 intermediate, 4 basic).