HAPPY SUN ICE CREAM INC
With 3 documented inspections, HAPPY SUN ICE CREAM INC in FORT MYERS has achieved a 3.6/5 food safety rating. Recent inspections show improving food safety practices.
Last inspection: 6 months ago · 3 reports on file
11150 CLEVELAND AVE UNIT 120
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 3 health inspection reports
All Inspection Reports
8/18/2025· 6mo ago
Visit ID: 10871589
Met Inspection Standards1 basic
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bag stored with single service cups. Operator removed the bag. Corrected On-Site
9/12/2024· 1y 6mo ago
Visit ID: 8756027
Met Inspection Standards3 int, 4 basic
- 33-12-4:Basic - Dumpster rusted out on bottom.
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Corn stored on floor at Walk-in cooler. Repeat Violation
- 33-20-4:Basic - Grease on the ground and/or pad around grease receptacle.
- 33-16-4:Basic - Open dumpster lid.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator clean up plan for vomit/ diarrhea hand-out. Corrected On-Site Repeat Violation
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Stored ice scoop at hand washing sink near by ice machine. Operator removed ice scoop. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement and operator signed it at time of inspection. Corrected On-Site
11/14/2023· 2y 3mo ago
Visit ID: 8367071
Met Inspection Standards3 int, 1 basic
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed box of corn stored on floor in walk in cooler.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with written procedures. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator completed form. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled.