HAPPY SCOOP
4125 CLEVELAND AVE STE 1135
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/15/2024
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 10-03-4:Basic - In-use utensil used with moist food stored in running water with insufficient velocity to flush food particles away. Observed operator turn up water velocity. Corrected On-Site
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid pesticide on shelf above three compartment sink.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed chemical spray bottles on counter over single service items. Observed chemical move for proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Food safety inspection conducted on 3/15/2024 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).
Inspection on 12/12/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed damaged floor tiles near entrance to back prep area.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at back hand wash sink. Operator placed paper towels by sink. Corrected On-Site
Food safety inspection conducted on 12/12/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).