DirtyFLRestaurant Inspection Data

HAMMOND STADIUM LEE COUNTY SPORTS COMPLEX COMMISSARY

Food safety records indicate HAMMOND STADIUM LEE COUNTY SPORTS COMPLEX COMMISSARY in FORT MYERS has 3 inspections with a 2.0/5 overall rating. Recent inspections show improving food safety practices.

Last inspection: 3 weeks ago · 3 reports on file

14400 6 MILE CYPRESS PKWY

Overall Food Safety Rating

★★☆☆☆ (2.0/5)
Based on 3 health inspection reports

All Inspection Reports

2/16/2026· 3w ago

Visit ID: 10921960

Met Inspection Standards

1 int, 3 basic

  • 10-12-5:Basic - In-use ice scoop stored on soiled surface between uses on top of large ice machine in hallway. Operator removed, cleaned and sanitized. Corrected On-Site
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Dust on walk-in cooler vent fans
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. In middle of kitchen across from walk-in cooler, blocked with large floor cleaning machine. Operator cleared path for sink. Corrected On-Site

2/17/2025· 1y ago

Visit ID: 8732367

Met Inspection Standards

2 high, 1 int, 2 basic

  • 08B-38-4:Basic - Food stored on floor. Boxes peanuts on floor at entrance to kitchen.
  • 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups stored on floor in middle section of kitchen.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen walk-in cooler, raw shell eggs over ready-to-eat cheese dip. Operator discarded eggs. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray next to coffee filters, black pepper under back table in back of kitchen. In middle of kitchen, chemicals over plastic to go utensils. Operator removed. Spoke with operator regarding proper storage of chemicals to avoid potential contamination of foods, utensils. Corrected On-Site Repeat Violation
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation

2/23/2024· 2y ago

Visit ID: 8353771

Met Inspection Standards

2 high, 4 int

  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By cook line on counter hotdogs (77F - Hot Holding) for 15 minutes per operator. Operator returned hotdogs to grill for rapid reheat. **Corrective Action Taken**
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored with oil container under prep area main prep table, next to sugar top storage rack near popcorn machine, over clean dishware in dishwashing area. Chemicals moved to proper storage. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with storage racks by popcorn machine. Operator cleared the sink. Corrected On-Site
  • 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat from 2/20/2023. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink popcorn station. Operator placed towels at sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles, one back prep area on by popcorn room. All labeled by operator. Corrected On-Site