HAMMOND STADIUM LEE COUNTY SPORTS COMPLEX COMMISSARY
14400 6 MILE CYPRESS PKWY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/17/2025
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Boxes peanuts on floor at entrance to kitchen.
- 25-05-4:Basic - Single-service articles improperly stored. Box of to go cups stored on floor in middle section of kitchen.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In back kitchen walk-in cooler, raw shell eggs over ready-to-eat cheese dip. Operator discarded eggs. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Insect spray next to coffee filters, black pepper under back table in back of kitchen. In middle of kitchen, chemicals over plastic to go utensils. Operator removed. Spoke with operator regarding proper storage of chemicals to avoid potential contamination of foods, utensils. Corrected On-Site Repeat Violation
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat Violation
Food safety inspection conducted on 2/17/2025 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 2/23/2024
High Priority
2
Intermediate
4
Basic
0
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. By cook line on counter hotdogs (77F - Hot Holding) for 15 minutes per operator. Operator returned hotdogs to grill for rapid reheat. **Corrective Action Taken**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored with oil container under prep area main prep table, next to sugar top storage rack near popcorn machine, over clean dishware in dishwashing area. Chemicals moved to proper storage. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked with storage racks by popcorn machine. Operator cleared the sink. Corrected On-Site
- 16-62-1:Intermediate - No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. Repeat from 2/20/2023. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink popcorn station. Operator placed towels at sink. Corrected On-Site
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. 2 unlabeled bottles, one back prep area on by popcorn room. All labeled by operator. Corrected On-Site
Food safety inspection conducted on 2/23/2024 revealed 6 total violations (2 high priority, 4 intermediate, 0 basic).