GYROS 2 GO
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★☆☆☆☆ (1.1/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/10/2025
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. One employee wearing bracelets, watches preparing food. Employee removed jewelry. **Corrected On-Site**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided operator with updated human trafficking poster HR 5030-083.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets, smaller reach-in cooler left side.
- 08B-12-5:Basic - Stored food not covered. In reach-in freezer, falafel stored uncovered.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. In reach-in cooler left, 1 dented can stuffed grape leaves.
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. 2 way splitter added to hose Bibb, 1 vacuum breaker missing, hose Bibb not connected to mobile unit potable water hose. **Repeat Violation**
Food safety inspection conducted on 3/10/2025 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 11/1/2024
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 33-20-4:Basic - Grease on the ground and/or pad around mobile unit back left corner. Small amount of oil leaking from unit onto cleanable cement pad. Operator placed cardboard and towels to contain spill until proper repairs are made. **Corrective Action Taken**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Knife in standing water 82F. Spoke with operator about storing utensils without water or keeping water above 135F.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Opened drink bottle in reach-in freezer with food for customers.
- 22-42-4:High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink (Chlorine 10ppm), operator added more chlorine, 50ppm chlorine. Operator resanitized dishware. **Corrected On-Site**
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Potable water hose connected to splitter, both side need vacuum breakers.
- 02C-02-5:Intermediate - Ready-to-eat and opened commercially processed, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tzatziki per operator made two days ago no date mark. Hummus opened yesterday no date mark. Discussed with operator date marking system.
Food safety inspection conducted on 11/1/2024 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).