GUACA-MOLE
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★★☆☆ (3.0/5)
Based on 7 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024 **Admin Complaint** - From follow-up inspection 2025-02-10: **Admin Complaint**
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under food prep table. 3 dead roaches on floor at front counter near by drainage. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Employee removed her phone. **Corrected On-Site** **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024 **Admin Complaint**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under food prep table. 1 live roach on floor at front counter near by drainage. **Warning**
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. **Warning**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink. **Warning** - From follow-up inspection 2024-08-23: Observed 1 live roach on floor under hand wash sink in kitchen. **Admin Complaint**
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Observed water at 83F. **Warning** - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers used as scoops in bulk rice bins. Operator removed containers. **Corrected On-Site** **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches by 3 compartment sink. **Warning**
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in hand wash sink in kitchen. Operator removed item from sink. **Corrected On-Site** **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink. **Warning**
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Observed water at 83F. **Warning**
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-23: Operator discarded white cutting board voluntarily. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available. **Repeat Violation** **Warning** - From follow-up inspection 2024-03-23: Observed no chemical test kit as available. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen. **Repeat Violation** **Admin Complaint** - From follow-up inspection 2024-03-23: **Admin Complaint** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. **Warning** - From follow-up inspection 2024-03-22: Observed cutting board as heavily grooved. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it. **Warning** - From follow-up inspection 2024-03-22: Observed item stored in hand was sink. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning** - From follow-up inspection 2024-03-22: Observed no chemical test kit as available. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen. **Warning** - From follow-up inspection 2024-03-22: Observed water at hand wash sink in kitchen at 75F. **Admin Complaint** - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).