GUACA-MOLE
Southwest 85th Street
Kendall, Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 13 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/10/2025
High Priority
1
Intermediate
0
Basic
0
Total
1
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024 Admin Complaint - From follow-up inspection 2025-02-10: Admin Complaint
Food safety inspection conducted on 2/10/2025 revealed 1 total violations (1 high priority, 0 intermediate, 0 basic).
Inspection on 2/7/2025
High Priority
3
Intermediate
1
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. 1 dead roach on floor under food prep table. 3 dead roaches on floor at front counter near by drainage. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on prep area. Employee removed her phone. Corrected On-Site Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license on 12/01/2024 Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on floor under food prep table. 1 live roach on floor at front counter near by drainage. Warning
- 29-34-4:High Priority - Vacuum breaker missing at splitter added to hose bibb at mop sink. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Warning
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (3 high priority, 1 intermediate, 2 basic).
Inspection on 8/28/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 8/28/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 8/23/2024
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-05-4:High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink. Warning - From follow-up inspection 2024-08-23: Observed 1 live roach on floor under hand wash sink in kitchen. Admin Complaint
- 27-16-4:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Observed water at 83F. Warning - From follow-up inspection 2024-08-23: **Time Extended**
Food safety inspection conducted on 8/23/2024 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed containers used as scoops in bulk rice bins. Operator removed containers. Corrected On-Site Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed 2 dead roaches by 3 compartment sink. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container stored in hand wash sink in kitchen. Operator removed item from sink. Corrected On-Site Warning
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at front hand wash sink. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no hot water at hand wash sink in kitchen. Observed water at 83F. Warning
Food safety inspection conducted on 8/22/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
3
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-22: Observed cutting board as heavily grooved. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it. Warning - From follow-up inspection 2024-03-22: Observed item stored in hand was sink. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-22: Observed no chemical test kit as available. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen. Warning - From follow-up inspection 2024-03-22: Observed water at hand wash sink in kitchen at 75F. Admin Complaint - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 4 total violations (0 high priority, 3 intermediate, 1 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-23: Operator discarded white cutting board voluntarily. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available. Repeat Violation Warning - From follow-up inspection 2024-03-23: Observed no chemical test kit as available. **Time Extended** - From follow-up inspection 2024-08-22: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-23: Admin Complaint - From follow-up inspection 2024-08-22: **Time Extended**
Food safety inspection conducted on 8/22/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 3/23/2024
High Priority
2
Intermediate
6
Basic
6
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks near hand wash sink as unsecured. Repeat Violation Warning - From follow-up inspection 2024-03-23: **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen. Repeat Violation Warning - From follow-up inspection 2024-03-23: Operator discarded white cutting board voluntarily. **Time Extended**
- 36-22-4:Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Warning - From follow-up inspection 2024-03-23: **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in use. Repeat Violation Warning - From follow-up inspection 2024-03-23: **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed damage to wall behind ice machine. Warning - From follow-up inspection 2024-03-23: Observed all as damaged. **Time Extended**
- 02D-01-5:Basic - - From initial inspection : Basic - Working containers of food removed from original container not identified by common name. Observed no label in bulk containers for sugar, spices, and rice. Warning - From follow-up inspection 2024-03-23: **Time Extended**
- 12A-16-4:High Priority - - From initial inspection : High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work without washing hands. Warning - From follow-up inspection 2024-03-23: Observed no soap at hand wash sink. **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-23: Admin Complaint
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-23: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning - From follow-up inspection 2024-03-23: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available. Repeat Violation Warning - From follow-up inspection 2024-03-23: Observed no chemical test kit as available. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-23: **Time Extended**
- 53B-13-5:Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-23: **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen. Repeat Violation Admin Complaint - From follow-up inspection 2024-03-23: Admin Complaint
Food safety inspection conducted on 3/23/2024 revealed 14 total violations (2 high priority, 6 intermediate, 6 basic).
Inspection on 3/22/2024
High Priority
8
Intermediate
10
Basic
9
Total
27
Disposition: Facility Temporarily Closed
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed tanks near hand wash sink as unsecured. Repeat Violation Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Observed grooved green cutting board in kitchen. Repeat Violation Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open employee drink stored above cutting board in kitchen. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water on floor of walk in cooler. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked containers in use. Repeat Violation Warning
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage to wall behind ice machine. Warning
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching sugar in bulk container. Warning
- 29-08-4:Basic - Plumbing system in disrepair. Observed plumbing at 3 compartment sink as leaking where faucet meets spray hose. Warning
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed no label in bulk containers for sugar, spices, and rice. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed medicine stored above food prep counter with cutting board. Warning
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin work without washing hands. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 small flying insects near dish rack in kitchen. Repeat Violation Admin Complaint
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw steak in walk in cooler. Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach on floor by 3 compartment sink. Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed around 10-15 rodent droppings behind ice machine. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in reach in cooler at front line : shredded cheese (50F - Cold Holding); cut onions and cilantro (45F - Cold Holding); fresh salsa (42F - Cold Holding) Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener as soiled. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed container and sponge stored in hand wash sink at front counter. Repeat Violation Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Repeat Violation Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit as available. Repeat Violation Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Repeat Violation Admin Complaint
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at both hand wash sinks. Warning
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no date marking. Repeat Violation Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed water at 75F at hand wash sink in kitchen. Repeat Violation Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 27 total violations (8 high priority, 10 intermediate, 9 basic).
Inspection on 3/22/2024
High Priority
3
Intermediate
10
Basic
3
Total
16
Disposition: Follow-up Inspection Required
Inspection Details:
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured. Warning - From follow-up inspection 2024-03-22: Observed tanks as unsecured. **Time Extended**
- 14-09-4:Basic - - From initial inspection : Basic - Cutting board has cut marks and is no longer cleanable. Warning - From follow-up inspection 2024-03-22: Observed cutting board as heavily grooved. **Time Extended**
- 14-38-4:Basic - - From initial inspection : Basic - Food storage container/container lid cracked or broken. Observed multiple cracked and chipped plastic containers at clean dish rack and in use. Warning - From follow-up inspection 2024-03-22: Observed cracked containers still in use. **Time Extended**
- 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects on storage shelf next to 3 compartment sink. None landing on clean equipment or food at this time. Warning - From follow-up inspection 2024-03-22: Observed 2 small flying insects near dry storage shelves. Admin Complaint
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat 9-18-23 Repeat Violation Admin Complaint - From follow-up inspection 2024-03-22: Observed license as expired as of 12-01-2022. Admin Complaint
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler. Warning - From follow-up inspection 2024-03-22: Observed raw chicken stored above raw beef in walk in cooler. Admin Complaint
- 11-07-5:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 11-05-4:Intermediate - - From initial inspection : Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 9-18-23 Repeat Violation Warning - From follow-up inspection 2024-03-22: Admin Complaint
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. Warning - From follow-up inspection 2024-03-22: Observed can opener as soiled. **Time Extended**
- 31A-09-4:Intermediate - - From initial inspection : Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it. Warning - From follow-up inspection 2024-03-22: Observed item stored in hand was sink. **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2024-03-22: **Time Extended**
- 16-37-1:Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning - From follow-up inspection 2024-03-22: Observed no chemical test kit as available. **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 9-18-23 Repeat Violation Warning - From follow-up inspection 2024-03-22: Admin Complaint
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated chicken and beef in Walk-in cooler as well as dice tomatoes prepared onsite more then 24 hours prior as per employee statement not date marked Warning - From follow-up inspection 2024-03-22: Observed no date marking. **Time Extended**
- 27-16-5:Intermediate - - From initial inspection : Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen. Warning - From follow-up inspection 2024-03-22: Observed water at hand wash sink in kitchen at 75F. Admin Complaint
Food safety inspection conducted on 3/22/2024 revealed 16 total violations (3 high priority, 10 intermediate, 3 basic).
Inspection on 3/18/2024
High Priority
3
Intermediate
10
Basic
6
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Warning
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured. Warning
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Warning
- 14-38-4:Basic - Food storage container/container lid cracked or broken. Observed multiple cracked and chipped plastic containers at clean dish rack and in use. Warning
- 16-48-4:Basic - Old food stuck to clean dishware at clean pan rack. Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 15 small flying insects on storage shelf next to 3 compartment sink. None landing on clean equipment or food at this time. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Repeat 9-18-23 Repeat Violation Admin Complaint
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in Walk-in cooler. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Warning
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104. Repeat 9-18-23 Repeat Violation Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener and cutting boards soiled. Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink at front counter with plastic containers and sponges in it. Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement. Repeat 9-18-23 Repeat Violation Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cut and marinated chicken and beef in Walk-in cooler as well as dice tomatoes prepared onsite more then 24 hours prior as per employee statement not date marked Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed no running hot water at hand wash sink in kitchen. Warning
Food safety inspection conducted on 3/18/2024 revealed 19 total violations (3 high priority, 10 intermediate, 6 basic).
Inspection on 11/28/2023
High Priority
1
Intermediate
1
Basic
0
Total
2
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. Admin Complaint - From follow-up inspection 2023-11-28: Observed license as expired as of 12-01-2022. Admin Complaint
- 31B-03-4:Intermediate - - From initial inspection : Intermediate - No soap provided at handwash sink. Observed no soap at hand was sink in kitchen. Repeat Violation - From follow-up inspection 2023-11-28: Observed no soap at hand wash sink in kitchen. Admin Complaint
Food safety inspection conducted on 11/28/2023 revealed 2 total violations (1 high priority, 1 intermediate, 0 basic).
Inspection on 9/18/2023
High Priority
1
Intermediate
4
Basic
1
Total
6
Disposition: Follow-up Inspection Required
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 5 dead roaches in cabinet. Operator cleaned and sanitized area. Establishment undergoes regular pest control by Ehrlich. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license as expired as of 12-01-2022. Admin Complaint
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed to Operator.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed ice scoop stored inside ice machine as soiled. Operator placed soiled item in sink to be washed. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed to operator.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand was sink in kitchen. Repeat Violation
Food safety inspection conducted on 9/18/2023 revealed 6 total violations (1 high priority, 4 intermediate, 1 basic).