GRUMPY'S HOT DOGS
GRUMPY'S HOT DOGS in FORT MYERS has 3 health inspections on record with an overall food safety rating of 3.8/5. Recent inspections show improving food safety practices.
Last inspection: 12 months ago · 3 reports on file
11770 A METRO PKWY
Overall Food Safety Rating
★★★½☆ (3.8/5)
Based on 3 health inspection reports
All Inspection Reports
3/17/2025· 12mo ago
Visit ID: 8710687
Follow-up Inspection Required1 int
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
2/12/2025· 1y ago
Visit ID: 8672249
Met Inspection Standards3 int
- 11-27-4:Intermediate - - From initial inspection : Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 53A-01-7:Intermediate - - From initial inspection : Intermediate - Manager or person in charge lacking proof of food manager certification. Warning - From follow-up inspection 2025-02-12: **Time Extended**
- 11-26-1:Intermediate - - From initial inspection : Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Warning - From follow-up inspection 2025-02-12: **Time Extended**
5/13/2024· 1y 10mo ago
Visit ID: 8332364
Follow-up Inspection Required3 int
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Warning
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken** Warning