GIGI GOURMET (BACKYARD SOCIAL)
GIGI GOURMET (BACKYARD SOCIAL) maintains a 3.1/5 food safety rating based on 7 health department inspections in FORT MYERS. Recent inspections indicate some food safety concerns.
Last inspection: 3 weeks ago · 7 reports on file
16371 CORPORATE COMMERCE WAY
Overall Food Safety Rating
★★★☆☆ (3.1/5)
Based on 7 health inspection reports
All Inspection Reports
3/25/2026· 3w ago
Visit ID: 13487428
Met Inspection Standards2 high, 1 int, 4 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. One cook no hair restraint. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Oil bottles on ground behind mobile unit. Onions on floor of truck. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on reach-in freezer, short silver reach-in cooler. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Ground beef thawing at room temperature, per operator no more than an hour. Temperatures still below 41F, spoke with operator regarding proper thawing techniques.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In tall silver reach-in cooler by handwash sink, raw ground beef over ready-to-eat cooked hotdogs. Operator rearranged for proper food protection. Corrected On-Site
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On cook line burner cooked green pepper (63F - Cold Holding) for one hour per operator. Operator placed back into reach-in cooler. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Used to store dishes. Operator cleared for proper use. Corrected On-Site
8/12/2025· 8mo ago
Visit ID: 13487026
Met Inspection Standards- N/A:No Violations Were Observed
8/8/2025· 8mo ago
Visit ID: 10886132
Follow-up Inspection Required1 high, 1 int, 3 basic
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Cook with no hair restraint. Warning
- 08B-42-4:Basic - Food stored outside. Large container cooking oil stored on ground outside of vehicle. Operator moved inside and off ground. Corrected On-Site Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on cooler and freezer doors soiled. Warning
- 35A-09-4:High Priority - Presence of insects, rodents, or other pests. Observed approximately 25 ants crawling on floor in front of triple sink in a line from door to water heater area. Warning
- 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink and all other sinks. Measured at 81F after 2 minutes. Warning
3/10/2025· 1y 1mo ago
Visit ID: 10710391
Met Inspection Standards1 high, 1 basic
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on all four reach-in cooler doors soiled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Far back smaller reach-in cooler with raw ground beef over raw whole muscle beef. Raw beef was moved to proper storage. Corrected On-Site
11/1/2024· 1y 5mo ago
Visit ID: 8708124
Met Inspection Standards2 int, 1 basic
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening and doors not kept closed except during food service. Operator closed most windows and doors. **Corrective Action Taken**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Container lids stored in handwash sink. Operator cleared the sink for use. Corrected On-Site
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection.A **Corrective Action Taken**
11/30/2023· 2y 4mo ago
Visit ID: 8512094
Met Inspection Standards1 high, 2 int, 1 basic
- 08B-49-4:Basic - Employee personal food not properly identified and segregated from food to be served to the public. Tall reach-in cooler at entrance to unit, personal food on middle shelf above food for public. Operator moved foods to separate, protected location. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Reach-in cooler for grilled cheese, raw bacon over ready-to-eat pickles and toppings. Operator removed bacon to cook, creating proper storage. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Discussed with operator necessity of all food service establishments to have this written plan on file.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath. Discussed employee heath with operator, operator filled out forms completely at time of inspection. Corrected On-Site
9/28/2023· 2y 6mo ago
Visit ID: 8506652
Met Inspection Standards2 int