DirtyFLRestaurant Inspection Data

GATOR LANES

With 8 inspections documented, GATOR LANES maintains a 2.5/5 food safety rating in FORT MYERS. Recent inspections show improving food safety practices.

Last inspection: 1 months ago · 8 reports on file

7050 CRYSTAL DR

Overall Food Safety Rating

★★½☆☆ (2.5/5)
Based on 8 health inspection reports

All Inspection Reports

1/27/2026· 1mo ago

Visit ID: 13619490

Met Inspection Standards

1 basic

  • 14-17-4:Basic - - From initial inspection : Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning - From follow-up inspection 2026-01-27: **Time Extended**

1/26/2026· 1mo ago

Visit ID: 13497763

Facility Temporarily Closed

3 high, 4 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Under cooking equipments, under dry storage shelves, under reach in coolers; under dish-machine. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at dry storage. Warning
  • 25-05-4:Basic - Single-service drinking cups stored on floor near bar area. Warning
  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler near cook line; raw chicken stored over lettuce. Operator removed raw chicken to bottom shelf. Corrected On-Site Warning
  • 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found; 16 on floor near kitchen door entrance from bar; 12 on floor near kitchen exit door by storage. Warning
  • 41-10-4:High Priority - Toxic substance/chemical spray bottle stored with single service plates. Operator removed the spray bottle. Corrected On-Site Warning

8/19/2025· 6mo ago

Visit ID: 10934227

Met Inspection Standards

1 high, 1 int, 8 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near bar area.
  • 36-73-4:Basic - Floor soiled/has accumulation of food debris and grease under cooking equipments.
  • 08B-38-4:Basic - Food stored on floor. Water case stored on floor near front counter. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues at prep area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at prep area.
  • 25-05-4:Basic - Single-service cups improperly stored near by bar. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease behind cooking equipments.
  • 41-10-4:High Priority - Toxic substance/chemical spray bottles improperly stored with food film at prep area. Operator removed spray bottles. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris. Repeat Violation

3/7/2025· 1y ago

Visit ID: 10707049

Met Inspection Standards

1 int, 7 basic

  • 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
  • 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
  • 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at prep area.
  • 14-69-4:Basic - Ice buildup in reach-in cooler near by kitchen entrance.
  • 14-17-4:Basic - In reach-in cooler near by kitchen entrance; shelves with rust that has pitted the surface.
  • 25-05-4:Basic - Single-service cups box improperly stored on floor at bar area.
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler. Soiled floors under cooking equipments, dry storage and under triple sink.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.

11/5/2024· 1y 4mo ago

Visit ID: 10706906

Met Inspection Standards

1 basic

  • 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease. Warning - From follow-up inspection 2024-11-05: **Time Extended**

10/29/2024· 1y 4mo ago

Visit ID: 8745190

Follow-up Inspection Required

2 high, 4 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by hand washing sink by kitchen entrance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease. Warning
  • 25-05-4:Basic - Single-service cups stored on floor by kitchen entrance. Operator removed single service cups to proper location. Corrected On-Site Warning
  • 22-49-4:High Priority - Dishmachine (chlorine 00ppm )not sanitizing properly. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach container stored next to clean container near by dish machine. Operator removed bleach container. Corrected On-Site Warning
  • 45-02-4:Portable fire extinguisher gauge in red zone at dry storage entrance. For reporting purposes only.

5/8/2024· 1y 10mo ago

Visit ID: 8638634

Met Inspection Standards

1 high, 3 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 14-01-5:Basic - Single service food container with no handle used to dispense corn meal. Operator removed single service containers. Corrected On-Site
  • 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach cleaner stored next to food containers near by dishmachine. Operator removed it to chemical storage. Corrected On-Site

3/22/2024· 1y 11mo ago

Visit ID: 8363303

Met Inspection Standards

2 high, 7 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured behind bar. Operator secured tank. Corrected On-Site
  • 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at dry storage area.
  • 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system shows evidence of accumulation of grease at kitchen.
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer.
  • 25-05-4:Basic - Single-service articles improperly stored. Single serving cups stored on floor at bar entrance. Operator removed correct storage. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Stored ice not covered at bar. Operator covered ice. Corrected On-Site
  • 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor at walk-in cooler.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese. Opertator removed correct storage. Corrected On-Site
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical oil grease cleaner stored above spices. Operator removed correct storage. Corrected On-Site