GATOR LANES
7050 CRYSTAL DR
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/7/2025
High Priority
0
Intermediate
1
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - Accumulation of debris on exterior of warewashing machine.
- 16-23-4:Basic - Accumulation of lime scale on the inside of the dishmachine.
- 08B-38-4:Basic - Food stored on floor. Oil container stored on floor at prep area.
- 14-69-4:Basic - Ice buildup in reach-in cooler near by kitchen entrance.
- 14-17-4:Basic - In reach-in cooler near by kitchen entrance; shelves with rust that has pitted the surface.
- 25-05-4:Basic - Single-service cups box improperly stored on floor at bar area.
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floors in walk-in cooler. Soiled floors under cooking equipments, dry storage and under triple sink.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris.
Food safety inspection conducted on 3/7/2025 revealed 8 total violations (0 high priority, 1 intermediate, 7 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease. Warning - From follow-up inspection 2024-11-05: **Time Extended**
Food safety inspection conducted on 11/5/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/29/2024
High Priority
2
Intermediate
0
Basic
4
Total
7
Disposition: Follow-up Inspection Required
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine. Warning
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured near by hand washing sink by kitchen entrance. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of hood soiled with accumulated grease. Warning
- 25-05-4:Basic - Single-service cups stored on floor by kitchen entrance. Operator removed single service cups to proper location. Corrected On-Site Warning
- 22-49-4:High Priority - Dishmachine (chlorine 00ppm )not sanitizing properly. Operator discontinue use of dishmachine for sanitizing and started setting up manual sanitization until dishmachine is repaired and sanitizing properly. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach container stored next to clean container near by dish machine. Operator removed bleach container. Corrected On-Site Warning
- 45-02-4:Portable fire extinguisher gauge in red zone at dry storage entrance. For reporting purposes only.
Food safety inspection conducted on 10/29/2024 revealed 7 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 5/8/2024
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 14-01-5:Basic - Single service food container with no handle used to dispense corn meal. Operator removed single service containers. Corrected On-Site
- 25-06-4:Basic - Single-service food containers not stored inverted or protected from contamination. Operator stored inverted. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Bleach cleaner stored next to food containers near by dishmachine. Operator removed it to chemical storage. Corrected On-Site
Food safety inspection conducted on 5/8/2024 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/22/2024
High Priority
2
Intermediate
0
Basic
7
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Carbon dioxide tank not secured behind bar. Operator secured tank. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Oil containers stored on floor at dry storage area.
- 36-68-5:Basic - Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Hood ventilation system shows evidence of accumulation of grease at kitchen.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Ice buildup at walk in freezer.
- 25-05-4:Basic - Single-service articles improperly stored. Single serving cups stored on floor at bar entrance. Operator removed correct storage. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Stored ice not covered at bar. Operator covered ice. Corrected On-Site
- 36-10-4:Basic - Worn, torn and/or soiled floors/carpeting. Soiled floor at walk-in cooler.
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over shredded cheese. Opertator removed correct storage. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Chemical oil grease cleaner stored above spices. Operator removed correct storage. Corrected On-Site
Food safety inspection conducted on 3/22/2024 revealed 9 total violations (2 high priority, 0 intermediate, 7 basic).