GARTNER SKYPLEX CAFE
13200 Paul J Doherty Parkway
Fort Myers, Florida, 33913
Lee County County
Overall Food Safety Rating
★★★★☆ (4.1/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 4/11/2025
Inspection #: Visit ID: 8988936
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic containers in dishwashing area. Operator separated to allow proper air drying. Corrected On-Site
Inspection Date: 9/25/2024
Inspection #: Visit ID: 8760763
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. In dishwashing area clear plastic containers with old labels stuck on.
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. In walk-in cooler 2 for vegetables, unwashed asparagus, avocados over ready-to-eat chopped garlic, cut tomatoes. Unwashed heads of lettuce over chopped and washed ready-to-eat lettuce.
Inspection Date: 6/24/2024
Inspection #: Visit ID: 8651694
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single serve containers not inverted in dry storage area. Operator inverted all viewed containers. Corrected On-Site
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed exterior hose bib by dumpster with hose attached with no vacuum breaker.
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Per operator, 2 servers and 2 cooks handling food. No certified food manager on duty.
Inspection Date: 4/11/2024
Inspection #: Visit ID: 8368796
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on ceiling vents by entrance to kitchen near dishwashing area.
- 11-26-1:Intermediate - Incomplete proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator is using a temp service for dishwashers, dishwasher present has no signed reporting agreement. Operator reviewed with employee and signed at time of inspection. Corrected On-Site