GAMETIME
Southwest 5700 Block
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 6 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents over cook line main kitchen. Repeat Violation
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. By walk-in cooler, can olives and can diced tomatoes dented on seam.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line under shelf. Operator diluted to 30ppm quaternary. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishware stored in handwash sink in bar. Operator cleared the sink. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen time not tracked on cooked Alfredo sauce in right side reach-in cooler on cook line, per operator thawed 4 days ago. Heavy cream in same cooler opened two days ago per operator , no date mark. Discussed date marking system with operator and provided handout.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. Warning - From follow-up inspection 2024-07-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. Warning - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. Warning
- 36-22-4:Basic - Floor area(s) covered with standing water by mop sink, dishwashing area, behind cook line. Warning
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap above ice cream freezer. Faucet was moved to restore air gap. Corrected On-Site Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 25 around drain under prep sink left side. Before entrance to left side of kitchen storage area, 5 observed. In kitchen, approximately 60 under soda machine and prep area by drain, in dishwashing area approximately 50 around drain. On cook line 5 observed. Above ice cream freezer 5 observed. Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator. Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. Warning
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).
Inspection on 1/4/2024
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance at entrance to kitchen. Repeat 10/31/2023. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Handwash sink at cook line near walk-in cooler heavily leaking water.
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added, missing one vacuum breaker.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Bar side left, also sink on cook line closest to walk-in cooler. Operator placed towels at both sinks. Repeat 10/31/2023. Corrected On-Site Repeat Violation
Food safety inspection conducted on 1/4/2024 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 11/1/2023
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 14-69-4:Basic - - From initial inspection : Basic - Ice buildup in walk-in freezer. Warning - From follow-up inspection 2023-11-01: **Time Extended**
- 05-05-4:Intermediate - - From initial inspection : Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In multiple coolers on cook line, observed broken ambient temperature thermometers no longer with a moving dial during temperature changes. Warning - From follow-up inspection 2023-11-01: **Time Extended**
Food safety inspection conducted on 11/1/2023 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 10/31/2023
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. In kitchen, ceiling vents and surrounding tiles with accumulation of dust. Warning
- 14-69-4:Basic - Ice buildup in walk-in freezer. Warning
- 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Sanitizer Bucket (Quaternary less than 100ppm) on cook line. Operator replaced the solution. This is a repeat violation from 12/1/2022. Corrected On-Site Repeat Violation Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 20 small flying insects under dishwashing machine in main kitchen. 7 in dry storage near back left of kitchen. At bar, at soda gun nearest entrance observed 15, and middle bar soda gun observed 15, at left side prep sink 10 observed. Warning
- 05-05-4:Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In multiple coolers on cook line, observed broken ambient temperature thermometers no longer with a moving dial during temperature changes. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in dishwashing area and next to large stand mixer. Operator placed towels at sink. Corrected On-Site Warning
Food safety inspection conducted on 10/31/2023 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).