GAMETIME
Southwest 5700 Block
Florida, 33143
Miami-Dade County County
Overall Food Safety Rating
★½☆☆☆ (1.8/5)
Based on 3 health inspection reports
All Inspection Reports
Inspection on 9/11/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Dust on vents over cook line main kitchen. **Repeat Violation**
- 14-69-4:Basic - Ice buildup in walk-in freezer.
- 38-04-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in freezer.
- 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. By walk-in cooler, can olives and can diced tomatoes dented on seam.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Quaternary 500+ppm) on cook line under shelf. Operator diluted to 30ppm quaternary. **Corrected On-Site**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Dishware stored in handwash sink in bar. Operator cleared the sink. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Frozen time not tracked on cooked Alfredo sauce in right side reach-in cooler on cook line, per operator thawed 4 days ago. Heavy cream in same cooler opened two days ago per operator , no date mark. Discussed date marking system with operator and provided handout.
Food safety inspection conducted on 9/11/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 7/10/2024
High Priority
1
Intermediate
0
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. **Warning** - From follow-up inspection 2024-07-10: **Time Extended**
Food safety inspection conducted on 7/10/2024 revealed 2 total violations (1 high priority, 0 intermediate, 1 basic).
Inspection on 7/9/2024
High Priority
5
Intermediate
0
Basic
2
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance above cook line. **Warning**
- 36-22-4:Basic - Floor area(s) covered with standing water by mop sink, dishwashing area, behind cook line. **Warning**
- 29-47-4:High Priority - Dipperwell faucet bent downward eliminating required air gap above ice cream freezer. Faucet was moved to restore air gap. **Corrected On-Site** **Warning**
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. In bar area 25 around drain under prep sink left side. Before entrance to left side of kitchen storage area, 5 observed. In kitchen, approximately 60 under soda machine and prep area by drain, in dishwashing area approximately 50 around drain. On cook line 5 observed. Above ice cream freezer 5 observed. **Warning**
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Reach-in cooler cook line right across from pizza oven; assorted soft cheeses (46F - Cold Holding); cooked macaroni and cheese (46F - Cold Holding); cooked pasta (50F - Cold Holding); garlic butter (48F - Cold Holding); cream (46F - Cold Holding) stored overnight per operator. **Warning**
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Two way splitter added missing one vacuum breaker. **Warning**
Food safety inspection conducted on 7/9/2024 revealed 7 total violations (5 high priority, 0 intermediate, 2 basic).