DirtyFLRestaurant Inspection Data

FORTUNE COOKIE

FORTUNE COOKIE has 5 health inspections on file for its FORT MYERS location, with an overall rating of 1.3/5. Recent inspections indicate some food safety concerns.

4017 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County

Overall Food Safety Rating

★☆☆☆☆ (1.3/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 9/16/2025

Inspection #: Visit ID: 10876308

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Warning
  • 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable at cook line. Warning
  • 14-11-5:Basic - Equipment in poor repair. Walk-in cooler door handle broken. Warning
  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Floor has accumulation of debris under cooking equipments and behind upright freezer. Warning
  • 08B-38-4:Basic - Food stored on floor. Oil containers store on floor near cook line. Warning
  • 33-20-4:Basic - Grease on the ground and pad around grease receptacle. Warning
  • 36-34-5:Basic - Multiple ceiling tiles soiled with accumulated food mold-like substance. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface at cook line. Warning
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator Employee Health Reporting Agreement. **Corrective Action Taken** Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sinks at women and men bathrooms. Operator provided soap. Corrected On-Site Warning
  • 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled under triple sink. Operator labeled spray bottle. Corrected On-Site Warning

Inspection Date: 5/20/2025

Inspection #: Visit ID: 10767867

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Kitchen area. Repeat Violation
  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed accumulation of cobwebs on ceiling tiles above kitchen area.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee on cook's line preparing food without a hair restraint.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Repeat Violation
  • 12A-01-4:Intermediate - Employee applied hand antiseptic in place of washing hands as required. Observed employee using hand sanitizer instead of soap at hand washing sink at front counter.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels by front counter.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink at front counter or employee bathroom.

Inspection Date: 1/28/2025

Inspection #: Visit ID: 8736378

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over storage rack in kitchen patched over with foam panel.Repeat Violation Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on cook's line. Repeat Violation
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls by cook's line next to three compartment sink. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed broccoli in walk in cooler. Operator moved shrimp to another shelf. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bread3d chicken prepared yesterday per Operator no date mark. Repeat Violation

Inspection Date: 4/11/2024

Inspection #: Visit ID: 8542096

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over storage rack in kitchen area.
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
  • 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage on reach in freezer on cook's line. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on cook's line. Cook put on baseball cap during inspection. Corrected On-Site
  • 08B-12-5:Basic - Stored food not covered. Observed egg rolls in reach in cooler uncovered.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls by cook's line next to three compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Admin Complaint
  • 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made yesterday no date mark in walk-in cooler. Repeat Violation

Inspection Date: 11/1/2023

Inspection #: Visit ID: 8357369

  • 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
  • 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex bathroom.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk food containers soiled with food debris.
  • 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen left open. Operator closed screen door. Corrected On-Site
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water inside prep sink. Operator drained and placed in walk-in cooler. Corrected On-Site
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup of grease on cook's line next to three compartment sink. Repeat Violation
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
  • 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of vitamin supplements on shelf above prep table on cook's line. Operator moved bottles. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved beef above chicken. Corrected On-Site
  • 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler prepared yesterday no date mark. Repeat Violation