FORTUNE COOKIE
4017 Palm Beach Boulevard
Fort Myers, Florida, 33916
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 1/28/2025
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over storage rack in kitchen patched over with foam panel.Repeat Violation Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on cook's line. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls by cook's line next to three compartment sink. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2024.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shrimp over unwashed broccoli in walk in cooler. Operator moved shrimp to another shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked bread3d chicken prepared yesterday per Operator no date mark. Repeat Violation
Food safety inspection conducted on 1/28/2025 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).
Inspection on 4/11/2024
High Priority
1
Intermediate
2
Basic
8
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed hole in ceiling over storage rack in kitchen area.
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee open beverage on reach in freezer on cook's line. Operator removed. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed cook with no hair restraint while preparing food on cook's line. Cook put on baseball cap during inspection. Corrected On-Site
- 08B-12-5:Basic - Stored food not covered. Observed egg rolls in reach in cooler uncovered.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of grease on walls by cook's line next to three compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Admin Complaint
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee washing hands in three compartment sink.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls made yesterday no date mark in walk-in cooler. Repeat Violation
Food safety inspection conducted on 4/11/2024 revealed 11 total violations (1 high priority, 2 intermediate, 8 basic).
Inspection on 11/1/2023
High Priority
2
Intermediate
1
Basic
8
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in unisex bathroom.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed outside of bulk food containers soiled with food debris.
- 35B-03-4:Basic - Outer openings not protected with self-closing doors. Observed back door to kitchen left open. Operator closed screen door. Corrected On-Site
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw shrimp in standing water inside prep sink. Operator drained and placed in walk-in cooler. Corrected On-Site
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with buildup of grease on cook's line next to three compartment sink. Repeat Violation
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed bottles of vitamin supplements on shelf above prep table on cook's line. Operator moved bottles. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef in walk-in cooler. Operator moved beef above chicken. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg rolls in walk-in cooler prepared yesterday no date mark. Repeat Violation
Food safety inspection conducted on 11/1/2023 revealed 11 total violations (2 high priority, 1 intermediate, 8 basic).